450 Flea Market
2025-08-23 08:00 - 14:00 (America/New_York) | Pier450, 48342 Wynne Road, Ridge, 20680, United States
Love the design aesthetic at Pier450 and Scotland Yards (Scotland, MD)? That’s the handiwork of Peggy and our designer Paul Haynes. And they’ve been doing some serious treasure hunting. Vintage furniture, lamps, crystal, silver, china and art. Plus vintage and new jewelry and other finds. We’re converting several spots on the property into flea market and showroom areas the third weekend in August. PASS IT ON!
Furniture, art, crystal, silver, china, jewelry and more! Vintage, new and found treasures. Throughout the Pier450 campus.
EVENT DETAILS

Jazz Brunch at Pier450
2025-08-24 11:00 - 14:00, 2025-09-21 11:00 - 14:00 UTC
Brunch served 10am-3pm Southern Maryland Jazz Trio
Jonah Orevillo

Jazz Brunch at Pier450
2025-09-07 11:00 - 14:00 UTC
Brunch served 10am-3pm Lissie Deere

Sunset Cruises with Captain Phil
2025-09-07 17:30 - 19:30, 2025-10-05 16:45 - 18:30 UTC
Explore Smith Creek and the St. Mary’s and Potomac Rivers at sunset with the incomparable Captain Phil. Fun and informative — with stunning views.
BOOK YOUR CRUISE

Jazz Brunch at Pier450
2025-09-14 11:00 - 14:00, 2025-10-26 11:00 - 14:00 UTC
Brunch served 10am-3pm Southern Maryland Jazz Duo
Aldous & Emma

Jazz Brunch at Pier450
2025-10-05 11:00 - 14:00 UTC
Guitarist
Jim Stephanson

Jazz Brunch at Pier450
2025-10-12 11:00 - 14:00 UTC
Brunch served 10am-2pm Southern Maryland Jazz
Jonah Orevillo

A Properly Spooky and Entirely Elegant Afternoon Tea
2025-10-18 14:00 - 16:00 UTC
Register Here

Jazz Brunch at Pier450
2025-10-19 11:00 - 14:00 UTC
Brunch served 10am-2pm Lissie Deere

Peggy's Test Kitchen
2025-10-30 18:00 - 21:00 UTC
Each Thursday, Pier450 Owner Peggy Binzel will be in the kitchen testing her own culinary skills
as she prepares a three course dinner for a small table. Join in the fun.
Price: $45/person plus tax and gratuity

MENUS

Thursday, October 30
FIRST COURSE: Chopped Winter Salad
SECOND COURSE: Marinated, slow-cook pork over black bean cakes with creme fraiche
THIRD COURSE: Individual skillet brownies with ice cream
Thursday, November 6
FIRST COURSE: Pappa al pomodoro (Italian tomato soup)
SECOND COURSE: Crispy lemon-ginger chicken
THIRD COURSE: Bananas Foster
Thursday, November 13
FIRST COURSE: French onion soup
SECOND COURSE: Boeuf bourguignon
THIRD COURSE: French apple tart

Piano Bar at Pier450
2025-11-07 17:30 - 19:30, 2025-11-14 17:30 - 19:30, 2025-11-21 17:30 - 19:30, 2025-11-28 17:30 - 19:30, 2025-12-05 17:30 - 19:30, 2025-12-12 17:30 - 19:30 UTC

Celebrity Guest Chef Donnie Hammett
2025-11-09 16:00 - 20:00 UTC

A Bountiful (and Beautiful!) Harvest Afternoon Tea
2025-11-15 14:00 - 16:00 UTC

Ancient Wines of the World - Wine Tasting Dinner
2025-11-20 18:30 - 20:30 UTC

Thanksgiving Bake Sale
2025-11-23 11:00 - 16:00 UTC

Stuffed Ham Demonstration with Ray Raley and Jennifer Raley Hollingsworth
2025-12-06 13:00 - 15:00 UTC
They’re back — and what a treat! If you’re from Southern Maryland, we don’t have to tell you the significance of the stuffed ham around these parts. If you’re not, well, it’s a Southern Maryland thing (IYKYK). And such an interesting one at that!
Ray Raley and daughter Jennifer Raley Hollingsworth will be treating us to a stuffed ham demonstration in the restaurant Saturday, December 6th from 1-3:00 pm. Just $30 includes a premium stuffed ham sandwich lunch and adult beverage (beer or select wine). And lots of laughs.
Raley’s Town and Country Market in South County was not only an institution for many, many years — they prepared HUNDREDS of stuffed hams in their time. Come learn from the masters.
Reserve your spot here
And check out this article in the New York Times. A local tradition went all glitterati.

*** SOLD OUT *** A Perfectly Proper Christmas Afternoon Tea
2025-12-13 14:00 - 16:00 UTC
RESERVE YOUR SPOT

Piano Bar at Pier450: Christmas Classics with Sarah Gravelle
2025-12-13 18:00 - 21:00 UTC

A Perfectly Proper Christmas Afternoon Tea
2025-12-14 14:00 - 16:00 UTC

Peggy's Test Kitchen
2025-12-17 18:00 - 21:00 UTC
Each Thursday, Pier450 Owner Peggy Binzel will be in the kitchen testing her own culinary skills
as she prepares a three course dinner for a small table. Join in the fun.
Price: $45/person plus tax and gratuity

*** SOLD OUT *** Holiday Cookie Decorating for Grown-Ups!
2025-12-20 14:00 - 16:00 UTC

The Twelve Bites of Christmas - Chefs' Tasting Dinner
2025-12-21 17:30 - 20:00 UTC
RESERVE YOUR SPOT

A PARTRIDGE IN A PEAR TREE
Cider-poached pear with creamy goat cheese, topped with (three!) spiced walnuts and a honey glaze
TWO TURTLE DOVES
Truffled mushroom duels on parmesan thyme savory shortbread
THREE FRENCH HENS
Spiced walnuts (served atop the cider-poached pear)
FOUR CALLING BIRDS
Smoked chicken on black charcoal crostini
FIVE GOLDEN RINGS
Golden fried fresh calamari rings with zesty aoili
SIX GEESE A-LAYING
Deviled quail egg with dill
SEVEN SWANS A-SWIMMING
White bean and rosemary puree soup
EIGHT MAIDS A-MILKING
Beef tenderloin bite in a mushroom cream sauce
NINE LADIES DANCING
Meringue with a raspberry swirl
TEN LORDS A-LEAPING
Mini yule log
ELEVEN PIPERS PIPING
Pirouette with dark chocolate and crushed peppermint
TWELVE DRUMMERS DRUMMING
White chocolate-covered pretzel sticks
