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PRODID:-//Pier450 in St. Mary's County, MD | Boutique Motel, Restaurant and Beach - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Pier450 in St. Mary's County, MD | Boutique Motel, Restaurant and Beach
X-ORIGINAL-URL:https://pier450.com
X-WR-CALDESC:Events for Pier450 in St. Mary's County, MD | Boutique Motel, Restaurant and Beach
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260301T180000
DTEND;TZID=UTC:20260301T200000
DTSTAMP:20260419T195840
CREATED:20241210T165302Z
LAST-MODIFIED:20260129T212410Z
UID:10001042-1772388000-1772395200@pier450.com
SUMMARY:Tasting Menu of International Street Foods - NEW DATE!
DESCRIPTION:[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text css=””] \nRegister Here \n[/vc_column_text][/vc_column][/vc_row]
URL:https://pier450.com/event/international-street-food-tasting/
LOCATION:Pier450\, 48342 Wynne Road\, Ridge\, 20680\, United States
CATEGORIES:Activities,Chef's Tastings
ATTACH;FMTTYPE=image/jpeg:https://pier450.com/wp-content/uploads/2024/12/tasting-menu-featured.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260321T190000
DTEND;TZID=UTC:20260321T220000
DTSTAMP:20260419T195840
CREATED:20241123T160255Z
LAST-MODIFIED:20260317T161604Z
UID:10001040-1774119600-1774130400@pier450.com
SUMMARY:Jazz & Soul with Latrice Carr
DESCRIPTION:[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text css=””] \nDinner Reservations \nNo cover! $35/person minimum in the dining room\, 2 drink minimum in the bar. \n[/vc_column_text][/vc_column][/vc_row]
URL:https://pier450.com/event/jazz-and-soul/
LOCATION:Pier450\, 48342 Wynne Road\, Ridge\, 20680\, United States
CATEGORIES:Activities,Live Jazz at Pier450
ATTACH;FMTTYPE=image/jpeg:https://pier450.com/wp-content/uploads/2024/11/jazz-featured-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260328T140000
DTEND;TZID=UTC:20260328T160000
DTSTAMP:20260419T195840
CREATED:20260113T190956Z
LAST-MODIFIED:20260325T172216Z
UID:10001043-1774706400-1774713600@pier450.com
SUMMARY:Mad Hatter's Tea Party: NOW JUST $35!
DESCRIPTION:[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text css=””] \nRegister Here \n[/vc_column_text][/vc_column][/vc_row]
URL:https://pier450.com/event/mad-hatters-tea-party/
LOCATION:Pier450\, 48342 Wynne Road\, Ridge\, 20680\, United States
CATEGORIES:Activities
ATTACH;FMTTYPE=image/jpeg:https://pier450.com/wp-content/uploads/2025/01/mad-hatter-featured.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260402T180000
DTEND;TZID=UTC:20260402T200000
DTSTAMP:20260419T195840
CREATED:20260122T172606Z
LAST-MODIFIED:20260325T205909Z
UID:10001659-1775152800-1775160000@pier450.com
SUMMARY:Five Course Chef's Tasting & Wine Pairing Dinner
DESCRIPTION:[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text css=””] \nRegister Here \n \nFIRST COURSE\nChesapeake Blue Crab Salad\nEnglish pea tendrils\, shaved fennel\, Meyer lemon crème fraiche\, tarragon oil and an Old Bay-dusted brioche crisp\nWine Pairing: Pinos Gris \nSECOND COURSE\nPan-seared Pacific Halibut\nMorel mushroom and spring onion fricassee\, celery route velouté\, chive oil\, crispy shallot\nWine Pairing: Chardonnay \nTHIRD COURSE\nPotatoes Fondant\nCherry-aleppo gastrique\, spring pea puree\, roasted baby carrots and herbed jus with whipped garlic feta\nWine Pairing: Pinot Noir \nFOURTH COURSE\nBraised Wagyu Beef Cheek\nWhite miso-dashi jus\, parsnip puree and roasted trumpet mushrooms in an aged sherry vinegar reduction\nWine Pairing: Pinot Noir Reserve \nFIFTH COURSE\nValrhona Dark Chocolate Ganache Tart\nOregon hazel nut praline\, fleur de sel caramel and Chantilly cream \n[/vc_column_text][/vc_column][/vc_row]
URL:https://pier450.com/event/cooper-mountain/
LOCATION:Pier450\, 48342 Wynne Road\, Ridge\, 20680\, United States
CATEGORIES:Activities,Chef's Tastings
ATTACH;FMTTYPE=image/jpeg:https://pier450.com/wp-content/uploads/2026/01/cooper-mount.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260418T110000
DTEND;TZID=UTC:20260418T140000
DTSTAMP:20260419T195840
CREATED:20260321T150125Z
LAST-MODIFIED:20260403T000341Z
UID:10001668-1776510000-1776520800@pier450.com
SUMMARY:In Broad Daylight: A Properly Improper Drag Brunch *** SOLD OUT! ***
DESCRIPTION:[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text css=””][/vc_column_text][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1/3″][vc_single_image image=”8786″ img_size=”full” css=”” qode_css_animation=””][vc_column_text css=””]Angelica Lize – Emcee\nfacebook[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”8788″ img_size=”full” css=”” qode_css_animation=””][vc_column_text css=””]Regina Jozet Adams\nfacebook[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”8787″ img_size=”full” css=”” qode_css_animation=””][vc_column_text css=””]Ashlee Jozet Adams\nfacebook[/vc_column_text][/vc_column][/vc_row]
URL:https://pier450.com/event/in-broad-daylight-a-properly-improper-drag-brunch/
LOCATION:Pier450\, 48342 Wynne Road\, Ridge\, 20680\, United States
CATEGORIES:Activities
ATTACH;FMTTYPE=image/jpeg:https://pier450.com/wp-content/uploads/2026/03/drag-featured.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260503T170000
DTEND;TZID=UTC:20260503T190000
DTSTAMP:20260419T195840
CREATED:20260415T141428Z
LAST-MODIFIED:20260415T141502Z
UID:10001669-1777827600-1777834800@pier450.com
SUMMARY:RENFEAST at Pier450
DESCRIPTION:[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text css=””] \nRegister Here \n \nFIRST COURSE\nPottage of Leeks & Almond Milk\nSilky leek soup simmered in housemade almond milk\, finished with verjuice and ground ginger.\nServed with a trencher of toasted sourdough \nSECOND COURSE\nSpit-Roasted Chicken\nHalf-roasted chicken based in herb butter\, served over barley pilar with cameline sauce —\ncinnamon\, ginger\, vinegar & toasted breadcrumbs \nTHIRD COURSE\nDaryoles with Saffron Custard\nIndividual pastry shells filled with a delicate saffron-and-honey custard gently spiced\nwith mace (nutmeg seed aril) and rosewater \n[/vc_column_text][/vc_column][/vc_row]
URL:https://pier450.com/event/renfeast/
LOCATION:Pier450\, 48342 Wynne Road\, Ridge\, 20680\, United States
CATEGORIES:Activities,Chef's Tastings
ATTACH;FMTTYPE=image/jpeg:https://pier450.com/wp-content/uploads/2026/04/renfeast-featured.jpg
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