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PRODID:-//Pier450 in St. Mary's County, MD | Boutique Motel, Restaurant and Beach - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Pier450 in St. Mary's County, MD | Boutique Motel, Restaurant and Beach
X-ORIGINAL-URL:https://pier450.com
X-WR-CALDESC:Events for Pier450 in St. Mary's County, MD | Boutique Motel, Restaurant and Beach
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251120T183000
DTEND;TZID=UTC:20251120T203000
DTSTAMP:20260421T015541
CREATED:20251012T232226Z
LAST-MODIFIED:20251012T232556Z
UID:10001124-1763663400-1763670600@pier450.com
SUMMARY:Ancient Wines of the World - Wine Tasting Dinner
DESCRIPTION:[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text css=””] \nRegister Here \n[/vc_column_text][/vc_column][/vc_row]
URL:https://pier450.com/event/ancient-wines-of-the-world-wine-tasting-dinner/
LOCATION:Pier450\, 48342 Wynne Road\, Ridge\, 20680\, United States
CATEGORIES:Activities,Chef's Tastings
ATTACH;FMTTYPE=image/jpeg:https://pier450.com/wp-content/uploads/2025/10/ancientwines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251211T180000
DTEND;TZID=UTC:20251211T200000
DTSTAMP:20260421T015541
CREATED:20241123T153249Z
LAST-MODIFIED:20251210T152832Z
UID:10001032-1765476000-1765483200@pier450.com
SUMMARY:*** SOLD OUT *** Holiday Chef's Tasting
DESCRIPTION:[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text css=””] \n \n[/vc_column_text][/vc_column][/vc_row]
URL:https://pier450.com/event/holiday-tasting-dec-11/
LOCATION:Pier450\, 48342 Wynne Road\, Ridge\, 20680\, United States
CATEGORIES:Chef's Tastings,Holiday/Special Occasion
ATTACH;FMTTYPE=image/jpeg:https://pier450.com/wp-content/uploads/2024/11/sold-out3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251217T180000
DTEND;TZID=UTC:20251217T210000
DTSTAMP:20260421T015541
CREATED:20251105T165654Z
LAST-MODIFIED:20251210T184134Z
UID:10001394-1765994400-1766005200@pier450.com
SUMMARY:Peggy's Test Kitchen
DESCRIPTION:[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text css=””][/vc_column_text][vc_column_text css=””] \nEach Thursday\, Pier450 Owner Peggy Binzel will be in the kitchen testing her own culinary skills\nas she prepares a three course dinner for a small table. Join in the fun. \nPrice: $45/person plus tax and gratuity \n[/vc_column_text][/vc_column][/vc_row]
URL:https://pier450.com/event/peggys-test-kitchen-2/
LOCATION:Pier450\, 48342 Wynne Road\, Ridge\, 20680\, United States
CATEGORIES:Activities,Chef's Tastings
ATTACH;FMTTYPE=image/jpeg:https://pier450.com/wp-content/uploads/2025/10/test-kitchen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251221T173000
DTEND;TZID=UTC:20251221T200000
DTSTAMP:20260421T015541
CREATED:20251120T182745Z
LAST-MODIFIED:20251120T183457Z
UID:10001652-1766338200-1766347200@pier450.com
SUMMARY:The Twelve Bites of Christmas - Chefs' Tasting Dinner
DESCRIPTION:[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text css=””] \nRESERVE YOUR SPOT \n \n\n\n\nA PARTRIDGE IN A PEAR TREE\nCider-poached pear with creamy goat cheese\, topped with (three!) spiced walnuts and a honey glaze \nTWO TURTLE DOVES\nTruffled mushroom duels on parmesan thyme savory shortbread \nTHREE FRENCH HENS\nSpiced walnuts (served atop the cider-poached pear) \nFOUR CALLING BIRDS\nSmoked chicken on black charcoal crostini \nFIVE GOLDEN RINGS\nGolden fried fresh calamari rings with zesty aoili \nSIX GEESE A-LAYING\nDeviled quail egg with dill \nSEVEN SWANS A-SWIMMING\nWhite bean and rosemary puree soup \nEIGHT MAIDS A-MILKING\nBeef tenderloin bite in a mushroom cream sauce \nNINE LADIES DANCING\nMeringue with a raspberry swirl \nTEN LORDS A-LEAPING\nMini yule log \nELEVEN PIPERS PIPING\nPirouette with dark chocolate and crushed peppermint \nTWELVE DRUMMERS DRUMMING\nWhite chocolate-covered pretzel sticks \n\n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://pier450.com/event/twelve-bites-christmas/
LOCATION:Pier450\, 48342 Wynne Road\, Ridge\, 20680\, United States
CATEGORIES:Activities,Chef's Tastings,Holiday/Special Occasion
ATTACH;FMTTYPE=image/jpeg:https://pier450.com/wp-content/uploads/2025/11/12-bites-promo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260219T180000
DTEND;TZID=UTC:20260219T200000
DTSTAMP:20260421T015541
CREATED:20260130T210107Z
LAST-MODIFIED:20260215T224511Z
UID:10001661-1771524000-1771531200@pier450.com
SUMMARY:Wines of Uruguay - A 5-Course Tasting Dinner with Wine Pairings
DESCRIPTION:[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text css=””] \nRegister Here \n \nFirst Course\nFrisee Salad\nPaired with Garzon Rose of Pinot Noir \nSecond Course\nCrispy Calamari\nPaired with Garzon Albarino Reserva \nThird Course\nWild Mushroom Risotto\nPaired with Garzon Cabernet Franc Reserva \nFourth Course\nDuck Cassoulet\nGarzon Single Vineyard Tannat \nFifth Course\nDark Chocolate Lava Cakes\nSparkling Extra Brut NV  \n[/vc_column_text][/vc_column][/vc_row]
URL:https://pier450.com/event/wines-of-uruguay-a-5-course-tasting-dinnerwith-wine-pairings/
LOCATION:Pier450\, 48342 Wynne Road\, Ridge\, 20680\, United States
CATEGORIES:Activities,Chef's Tastings
ATTACH;FMTTYPE=image/jpeg:https://pier450.com/wp-content/uploads/2026/01/uruguay-promo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260301T180000
DTEND;TZID=UTC:20260301T200000
DTSTAMP:20260421T015541
CREATED:20241210T165302Z
LAST-MODIFIED:20260129T212410Z
UID:10001042-1772388000-1772395200@pier450.com
SUMMARY:Tasting Menu of International Street Foods - NEW DATE!
DESCRIPTION:[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text css=””] \nRegister Here \n[/vc_column_text][/vc_column][/vc_row]
URL:https://pier450.com/event/international-street-food-tasting/
LOCATION:Pier450\, 48342 Wynne Road\, Ridge\, 20680\, United States
CATEGORIES:Activities,Chef's Tastings
ATTACH;FMTTYPE=image/jpeg:https://pier450.com/wp-content/uploads/2024/12/tasting-menu-featured.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260402T180000
DTEND;TZID=UTC:20260402T200000
DTSTAMP:20260421T015541
CREATED:20260122T172606Z
LAST-MODIFIED:20260325T205909Z
UID:10001659-1775152800-1775160000@pier450.com
SUMMARY:Five Course Chef's Tasting & Wine Pairing Dinner
DESCRIPTION:[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text css=””] \nRegister Here \n \nFIRST COURSE\nChesapeake Blue Crab Salad\nEnglish pea tendrils\, shaved fennel\, Meyer lemon crème fraiche\, tarragon oil and an Old Bay-dusted brioche crisp\nWine Pairing: Pinos Gris \nSECOND COURSE\nPan-seared Pacific Halibut\nMorel mushroom and spring onion fricassee\, celery route velouté\, chive oil\, crispy shallot\nWine Pairing: Chardonnay \nTHIRD COURSE\nPotatoes Fondant\nCherry-aleppo gastrique\, spring pea puree\, roasted baby carrots and herbed jus with whipped garlic feta\nWine Pairing: Pinot Noir \nFOURTH COURSE\nBraised Wagyu Beef Cheek\nWhite miso-dashi jus\, parsnip puree and roasted trumpet mushrooms in an aged sherry vinegar reduction\nWine Pairing: Pinot Noir Reserve \nFIFTH COURSE\nValrhona Dark Chocolate Ganache Tart\nOregon hazel nut praline\, fleur de sel caramel and Chantilly cream \n[/vc_column_text][/vc_column][/vc_row]
URL:https://pier450.com/event/cooper-mountain/
LOCATION:Pier450\, 48342 Wynne Road\, Ridge\, 20680\, United States
CATEGORIES:Activities,Chef's Tastings
ATTACH;FMTTYPE=image/jpeg:https://pier450.com/wp-content/uploads/2026/01/cooper-mount.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260503T170000
DTEND;TZID=UTC:20260503T190000
DTSTAMP:20260421T015541
CREATED:20260415T141428Z
LAST-MODIFIED:20260415T141502Z
UID:10001669-1777827600-1777834800@pier450.com
SUMMARY:RENFEAST at Pier450
DESCRIPTION:[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text css=””] \nRegister Here \n \nFIRST COURSE\nPottage of Leeks & Almond Milk\nSilky leek soup simmered in housemade almond milk\, finished with verjuice and ground ginger.\nServed with a trencher of toasted sourdough \nSECOND COURSE\nSpit-Roasted Chicken\nHalf-roasted chicken based in herb butter\, served over barley pilar with cameline sauce —\ncinnamon\, ginger\, vinegar & toasted breadcrumbs \nTHIRD COURSE\nDaryoles with Saffron Custard\nIndividual pastry shells filled with a delicate saffron-and-honey custard gently spiced\nwith mace (nutmeg seed aril) and rosewater \n[/vc_column_text][/vc_column][/vc_row]
URL:https://pier450.com/event/renfeast/
LOCATION:Pier450\, 48342 Wynne Road\, Ridge\, 20680\, United States
CATEGORIES:Activities,Chef's Tastings
ATTACH;FMTTYPE=image/jpeg:https://pier450.com/wp-content/uploads/2026/04/renfeast-featured.jpg
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