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DTSTART;TZID=America/New_York:20260329T150000
DTEND;TZID=America/New_York:20260329T170000
DTSTAMP:20260419T120252
CREATED:20260210T132223Z
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UID:10001667-1774796400-1774803600@pier450.com
SUMMARY:Mind > Blown: Writing for Mandela
DESCRIPTION:[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1/2″][vc_single_image image=”8709″ img_size=”full” css=”” qode_css_animation=””][/vc_column][vc_column width=”1/2″][vc_column_text css=””]Gerrey Dennie\, Associate Professor or History\, African and African Diaspora Studies Chair\, St. Mary’s College of Maryland \nWriting for Mandela — Nelson Mandela’s role in ending apartheid in 1994 and Dr. Dennie’s participation in the anti-apartheid struggle as a Mandela speechwriter \nRegister Here \n[/vc_column_text]\n	\n		\n			About Mind > Blown\nA 7-part speaker series covering topics both informative and fascinating. Days are definitive; specific speaker time slots will be updated as confirmed.\nMake it to one\, two\, or all seven — the package includes however many you can attend plus a reception after each with light snacks\, a glass of wine and time with the speaker. Individual sessions will be offered closer to the dates.\nSundays\, 3-5 pm — speaker 3-4 \, reception 4-5 \n\n		 \n	 [/vc_column][/vc_row]
URL:https://pier450.com/event/mind-blown-gerrey-dennie-associate-professor-of-history/
LOCATION:Pier450\, 48342 Wynne Road\, Ridge\, 20680\, United States
CATEGORIES:Speaker Series
ATTACH;FMTTYPE=image/jpeg:https://pier450.com/wp-content/uploads/2026/02/Garrey-Dennie-featured.jpg
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DTSTART;TZID=UTC:20260402T180000
DTEND;TZID=UTC:20260402T200000
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CREATED:20260122T172606Z
LAST-MODIFIED:20260325T205909Z
UID:10001659-1775152800-1775160000@pier450.com
SUMMARY:Five Course Chef's Tasting & Wine Pairing Dinner
DESCRIPTION:Register Here \n \nFIRST COURSE\nChesapeake Blue Crab Salad\nEnglish pea tendrils\, shaved fennel\, Meyer lemon crème fraiche\, tarragon oil and an Old Bay-dusted brioche crisp\nWine Pairing: Pinos Gris \nSECOND COURSE\nPan-seared Pacific Halibut\nMorel mushroom and spring onion fricassee\, celery route velouté\, chive oil\, crispy shallot\nWine Pairing: Chardonnay \nTHIRD COURSE\nPotatoes Fondant\nCherry-aleppo gastrique\, spring pea puree\, roasted baby carrots and herbed jus with whipped garlic feta\nWine Pairing: Pinot Noir \nFOURTH COURSE\nBraised Wagyu Beef Cheek\nWhite miso-dashi jus\, parsnip puree and roasted trumpet mushrooms in an aged sherry vinegar reduction\nWine Pairing: Pinot Noir Reserve \nFIFTH COURSE\nValrhona Dark Chocolate Ganache Tart\nOregon hazel nut praline\, fleur de sel caramel and Chantilly cream
URL:https://pier450.com/event/cooper-mountain/
LOCATION:Pier450\, 48342 Wynne Road\, Ridge\, 20680\, United States
CATEGORIES:Activities,Chef's Tastings
ATTACH;FMTTYPE=image/jpeg:https://pier450.com/wp-content/uploads/2026/01/cooper-mount.jpg
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