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About POV Restaurant

POV stands for Point of View because, well, that view. Our world class menu derives from locally sourced ingredients (as much as we can) and a commitment to fresh. And by fresh we mean…really fresh. Burger meat, fish, crabs and oysters come from farms just around the corner. Herbs and vegetables (in season) are grown right on the property. And everything — breads, desserts, sauces and every single menu item — is made from scratch, in-house.

The artful interiors at POV were the vision of owner Peggy and designer Paul Haynes. Together they selected the tile, the colors and the materials (the concrete floor is a polished version of the original subfloor). Paul’s search for artwork and decor brought together estate sale and antique store finds and unique pieces that caught his eye.

 

We took the initial layout and opened it up — expanding the windows to enhance the water and sunset view from anywhere in the restaurant, brightening the walls (the paneling, now painted white, is an updated version of the building’s original) and lit the ceiling to make it feel higher. We’ve created a menu to cater to every palette and every budget, varied and equally tasty.

POV includes the indoor dining space and bar, the outdoor deck with dining tables and the beach, with its Adirondack chairs, chaises and fire pits.

The Culinary Team

The culinary team at POV Restaurant is led by Master Chef Carlos Gomez-Starnes. With an infectious love of food and great hospitality, Chef Charlos has been integral to our journey at Pier450. A chef in Washington, DC for more than 25 years, he brings his classic training and personal commitment to freshly prepared foods to Southern Maryland, preparing “American fare with an international twist.”

Named one of the best restaurants in Ridge, MD

From food sources to building contractors, Pier450 is committed to locally sourcing wherever we possible can. Today, we’re proud to be working with these local farmers to source our seafood, meats, produce, eggs and more:

 

TROSSBACH FAMILY MEATS

TROSSBACH PRODUCE

38° NORTH OYSTERS

KELLAM’S SEAFOOD

ONE TREE ORCHARD

Le Bar

We’ve dubbed the bar at POV, Le Bar. And of course, there’s a story behind the name (it wasn’t just our attempt at sounding all fancy)… Our beer list includes the mainstays along with an interesting collection of Maryland and Virginia craft brews.

 

Our wine list is culled from a selection of smaller vineyards around the world, so that we can feature fabulous wines at affordable prices. And our specialty cocktails were created just for us, often featuring items right from our garden or local produce sources.

Some of Our Signature Cocktails

Surrender Dorothy
Give yourself over to this modern take on the traditional gimlet. Vodka and pomegranate juice with fresh lime.

 

Ruby Slipper
Empress 1908 Gin with flavors of pear and cranberry with orange bitters and egg whites

 

Humble Opinion
Knob Creek Bourbon, honey and lemon juice poured over smoked fresh thyme

 

Black Manhattan
The brooding counterpart to the classic Manhattan, made with Bulleit Rye Whiskey, Averna amaro, with both Angostura and blood orange bitters




 

Arrival & Departure

Check in is at 3:00 p.m. and check out at 11:00 a.m. We guarantee your room will be ready by 3:00 on the day of your arrival. If you arrive early, you’re free to enjoy the property, including the restaurant (you'll find the restaurant/bar hours here), pier, beach and firepits. We will try to accommodate early check ins/late check outs within an hour of our stated times where possible — ask your guest services manager prior to your arrival/departure.

 

Reservations & Payments

We are a contactless motel — that is, there isn’t an onsite innkeeper to greet you or take payment information. To alleviate the need to repeatedly contact you for credit card information prior to your stay, 100% of your payment will be charged at the time you make your reservation. A confirmation letter will be sent when we receive payment. For other payment arrangements, please email or call us.

 

Advance reservations are required. There is no one onsite to accommodate walk-ins.

 

Cancellations

We are a very small motel and cancellations affect us significantly. As such, we need to adhere to a strict cancellation policy. Payments for single rooms are refundable if cancelled more than 10 days prior to your stay, minus a $25 processing fee. If your reservation is cancelled within 10 days of your arrival date, 50% of your fee will be forfeited.

 

Payments for groups booking more than three rooms are refundable if cancelled more than 30 days prior to your arrival date, minus a $50 processing fee. If your multi-room reservation is cancelled within 30 days of your arrival date, 50% of your fee will be forfeited.

 

Innkeeping Services

We don’t have a lobby with a front desk or an onsite concierge. That said, we do have lots of people whose jobs are to make sure you have fun and that your stay is as comfortable as possible. Your confirmation letter and subsequent communications will provide you with details for how to contact our guest services manager if you have questions or need assistance. We can also direct you to information about local attractions and resources.

 

In-Room & Onsite Food Preparation

A mini refrigerator with freezer and Keurig coffee maker are provided in each room. For safety and the comfort of other guests, other cooking appliances are not permitted in or outside of the motel, including grills. Several Keurig pods are provided each day of your stay.

 

Personal Belongings

To ensure everyone’s enjoyment of our small property and lovely views, we ask that you not leave personal belongings in front of the motel while you are in your room or away from the property, including, but not limited to, chairs, clothing, towels, beverage containers, etc. Trash cans are provided in your room and are placed throughout the property for your use.

 

Pets

We allow pets at The Quarters — with a few conditions:

  1. When at all possible, please take them with you when you’re out and about so they don’t disturb other guests pining for your return.
  2. A $25 cleaning fee per pet is payable when you make your reservation. For guests who forget to report pets prior to arrival, we'll simply charge the card on file.
  3. Dogs must be kept on a leash when outside on the property.
  4. Please pick up after your pet and properly dispose of waste.

 

Property Amenities 

Guests of The Quarters at Pier450 may enjoy use of our beach, pier, beach firepits and kayaks. Use of these amenities is solely at your own risk. You are responsible for your own safety.

 

  • Kayak Use
    PFDs/Lifejackets and oars are provided by Pier450 for use with the kayaks. All guests are responsible for wearing PFDs while using the boats. Guests acknowledge that kayaking on open water can be dangerous. It is your responsibility to determine your skill level and the sufficiency of any safety gear or other precautions necessary to minimize the risk of the activity. Guest expressly assumes the risk of personal injury and loss or damage to personal property when using the kayaks.

 

  • Property Damage & Theft
    Guests of the motel are responsible for their own personal property. Pier450 is not responsible for lost or stolen property.Guests will be charged for damage to the property during their stay beyond normal wear and tear, and for property stolen from the premises. This may also include charges for the cleaning of excessive stains. Cigarette smoking and vaping, as noted above, are forbidden and will result in a $250 cleaning fee.

 

  • (Mini) Resort Fee
    The mini resort fee of $10/night helps us maintain the grounds and gardens at Pier450 and the amenities we offer to our motel guests — round-the-clock access to the beach, use of the kayaks and firepits (there is no charge for motel guests), wifi and more.

 

Country Septic

It's a fact of life in the country: We are not on a municipal septic system. While we have installed a best-in-class system, these simply aren't designed for some things. Please flush only toilet paper — no wipes, towels, kleenex or sanitary products.

 

Fishing & Crabbing

Pier450 is a multifaceted resort with guests who enjoy the property in a variety of ways. To ensure the enjoyment of all, we have limited fishing or crabbing off the pier to guests of The Quarters ONLY, and only when the restaurant and/or outdoor bar are not open. "Leave no trace" — please make sure to clean up any remnants of your activities so they aren't unpleasant to other guests nor invite predators.

Off-hours fishing and crabbing are limited to our guests only and not to other friends or family. Outside visitors will be considered trespassers and will be asked to leave the property.

 

Photography

Our property guests are welcome to take personal photos during their stay. (In fact, we encourage you to share your positive experiences on social media — just don't forget to tag us! Facebook and Instagram.

 

Click here for information about staged or posed shoots.

 

Drugs & Firearms

We are a drug-free property. Anyone suspected of having, using or distributing illegal substances on the property will be asked to leave immediately. Firearms and weapons of any kind or not allowed on the property.

 

Occupancy

Room occupancy is limited to the number of beds available unless approved by management prior to your visit — that is, two people per double, queen or king-sized bed. Guests who do not adhere to this policy may be asked to leave. Booking fees will not be refunded.

 

Motel guests must be at least 25 years of age to book a room at The Quarters motel.

 

BAR ONLY

Happy Hour

3-5 pm, 9-11 pm

Tuesday - Sunday

 

SELECT HOUSE WINES $6

SELECT DRAFT BEERS $5
SUN10am-8pm
Brunch available until 3:45pm		OPEN 'til 9pm
MONCLOSEDCLOSED
TUES4-8pm:
Light Fare + Comfort Food		OPEN 'til 9pm
WED4-9pmOPEN 'til 10pm
THURS4-9pmOPEN 'til 10pm
FRI3-9pmOPEN 'til 10pm
SAT11am-9pmOPEN 'til 11pm

SUN10am-8pm
Brunch available until 3:45pm		OPEN 'til 9pm
MONCLOSEDCLOSED
TUES4-8pm:
Light Fare + Comfort Food		OPEN 'til 9pm
WED4-9pmOPEN 'til 10pm
THURS4-9pmOPEN 'til 10pm
FRI3-9pmOPEN 'til 10pm
SAT11am-9pmOPEN 'til 11pm