Each Thursday, Pier450 Owner Peggy Binzel will be in the kitchen testing her own culinary skills
as she prepares a three course dinner for a small table. Join in the fun.

Price: $45/person plus tax and gratuity

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Thursday, October 30
FIRST COURSE: Chopped Winter Salad
SECOND COURSE: Marinated, slow-cook pork over black bean cakes with creme fraiche
THIRD COURSE: Individual skillet brownies with ice cream

Thursday, November 6
FIRST COURSE: Pappa al pomodoro (Italian tomato soup)
SECOND COURSE: Crispy lemon-ginger chicken
THIRD COURSE: Bananas Foster

Thursday, November 13
FIRST COURSE: French onion soup
SECOND COURSE: Boeuf bourguignon
THIRD COURSE: French apple tart