A PARTRIDGE IN A PEAR TREE
Cider-poached pear with creamy goat cheese, topped with (three!) spiced walnuts and a honey glaze

TWO TURTLE DOVES
Truffled mushroom duels on parmesan thyme savory shortbread

THREE FRENCH HENS
Spiced walnuts (served atop the cider-poached pear)

FOUR CALLING BIRDS
Smoked chicken on black charcoal crostini

FIVE GOLDEN RINGS
Golden fried fresh calamari rings with zesty aoili

SIX GEESE A-LAYING
Deviled quail egg with dill

SEVEN SWANS A-SWIMMING
White bean and rosemary puree soup

EIGHT MAIDS A-MILKING
Beef tenderloin bite in a mushroom cream sauce

NINE LADIES DANCING
Meringue with a raspberry swirl

TEN LORDS A-LEAPING
Mini yule log

ELEVEN PIPERS PIPING
Pirouette with dark chocolate and crushed peppermint

TWELVE DRUMMERS DRUMMING
White chocolate-covered pretzel sticks