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Wines of Uruguay – A 5-Course Tasting Dinner with Wine Pairings
February 19 @ 6:00 pm - 8:00 pm
First Course
Frisee Salad
Paired with Garzon Rose of Pinot Noir
Second Course
Crispy Calamari
Paired with Garzon Albarino Reserva
Third Course
Wild Mushroom Risotto
Paired with Garzon Cabernet Franc Reserva
Fourth Course
Duck Cassoulet
Garzon Single Vineyard Tannat
Fifth Course
Dark Chocolate Lava Cakes
Sparkling Extra Brut NV
