Happy Sunday!
Breakfast (available until 3:45pm)
| Brioche French Toast Served with home fries and maple syrup | 12.95 |
| Blueberry Pancakes Served with home fries and maple syrup | 12.95 |
| Huevos Rancheros Fried corn tortilla topped with two sunny side up eggs, Mexican cheese, bacon, pico de gallo and guacamole | 13.95 |
| Steak & Eggs A 4-ounce tenderloin with hollandaise served with eggs any style and home fried potatoes | 28.00 |
| Eggs Benedict with Avocado The classic with a twist. Poached eggs and avocado on a crispy potato cake with a housemade hollandaise sauce + crab $7 | 13.95 |
| Cajun Eggs Benedict Poached egg with andouille sausage and sauteed spinach on a crispy polenta cake. With a cajun hollandaise and chili oil + crab $7 | 13.95 |
| Cranberry Scone | 3.50 |
| Blueberry Muffin | 3.50 |
Sides
| Bacon | 3.50 |
| Fruit | 3.50 |
| Home Fries | 2.50 |
Starters
| Fresh Local Oysters on the Half-Shell Premium oysters from the big waters of the Chesapeake Bay. No pesticides, antibiotics or hormones. With mignonette and cocktail sauces | 14.00/half 27.00/doz |
| Carlos' Baked Oysters on the Half-Shell With bacon and spinach hash and a light topping of cheese | 16.00/half |
| Crab Balls & Hush Puppies AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces | 15.00 |
| Homemade Guacamole & Chips Nothing out of a bag, nothing but fresh | 10.95 |
Soups & Salads
| Carlos’ Own Roasted Corn & Crab Cream Soup The reviews are in: “The best crab soup I’ve ever had!” With corn and fresh crab. Served with housemade artisan bread | 6.00/cup 10.00/bowl |
| Classic Caesar Salad + chicken, pulled pork or grilled veggies $7 + steak or shrimp $9 | 13.00 |
| POV Mixed Green Salad Mixed greens with tomatoes and other fresh vegetables. With feta and watermelon chunks, tossed in a balsamic vinaigrette. Also available with blue cheese or ranch dressing + chicken, pulled pork or grilled veggies $7 + steak or shrimp $9 | 11.00 |
| Tuna Poke Bowl Diced tuna marinated with soy sauce, sesame oil, lime juice and ginger. Served with rice, avocado, sauteed vegetables and edamame and topped with a chili mango sauce + vegetarian option available with grilled tofu | 24.00 |
| Made-for-the-Beach Salad Bowl Tarragon chicken salad with grapes; roasted corn and black bean salad; mixed greens salad tossed in a balsamic vinaigrette. Served with assorted fresh fruit | 19.00 |
Plates
| Braised Short Ribs & Polenta Red wine-braised short ribs so tender you can cut them with a fork, served over housemade creamy polenta | 34.00 |
| Southern-Style Gumbo and Pan-Seared Rockfish Traditional gumbo with okra and andouille sausage. Served with rice | 29.00 |
| Classic Maryland Crab Cakes Pan-seared crabmeat with fresh roasted corn and pesto butter sauce, served with mashed potatoes and a seasonal vegetable medley | 38.00 |
| Soy & Ginger Brûléed Salmon Caramelized soy and ginger-glazed salmon, served with freshmade mashed potatoes and grilled seasonal vegetables | 29.00 |
| Ginger & Garlic Roasted Chicken Half chicken slow roasted with ginger and garlic, served with freshmade mashed potatoes and grilled seasonal vegetables | 25.00 |
| Sumptuous Grilled Steak & Shrimp Because sometimes you just gotta. An 9-ounce tenderloin with herb butter and two jumbo shrimp, served with fresh cut french fries + substitute coconut shrimp $2 | 45.00 |
| Seasonal Mushroom Ravioli With basil ricotta cream sauce | 22.00 |
Sandwiches
| Pier450 Angus Beef Burger A chin-dripping half pound of Trossbach’s grass-fed beef. Served on a fresh housemade brioche roll with choice of cheddar, provolone or blue cheese and caramelized onions. With fresh cut french fries + bacon $2 | 18.00 |
| Classic Maryland Crab Cake Sandwich Light on filler, big on freshness. On a housemade brioche roll, with fresh cut french fries | 25.00 |
Lunch
Starters
| Coconut Shrimp Chef Carlos’ famous beer-battered shrimp, livin’ on the edge with a bit of sweet chili sauce on the side | 13.00 |
| Fresh Local Oysters on the Half Shell Premium oysters from the big waters of the Chesapeake Bay. No pesticides, antibiotics or hormones. With mignonette and cocktail sauces | 14.00/half 27.00/doz. |
| Carlos' Baked Oysters on the Half Shell With bacon and spinach hash and a light topping of cheese | 16.00/ half doz. |
| Crab Balls & Hush Puppies AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces | 15.00 |
| Steamed Mussels with Sofrito butter Full of flavor, served with artisan bread | 16.00 |
| Rockfish Ceviche with Mango and Avocado Served with fresh tostones | 14.50 |
| Homemade Guacamole & Chips Nothing out of a bag, nothing but fresh | 10.95 |
Soups & Salads
| Carlos’ Own Roasted Local Corn & Crab Cream Soup The reviews are in: “The best crab soup I’ve ever had!” With corn and fresh crab. Served with housemade artisan bread | 6.00/cup 10.00/bowl |
| Soup of the Day Ask your server for details | 5.00/cup 8.00/bowl |
| POV Mixed Green Salad Mixed greens with backyard-grown tomatoes (when we can!) and other fresh vegetables. With feta and watermelon chunks, tossed in a balsamic vinaigrette. Also available with blue cheese or ranch dressing + chicken, pulled pork or grilled veggies $7 + steak or shrimp $9 | 11.00 |
| Tuna Poke Bowl Diced tuna marinated with soy sauce, sesame oil, lime juice and ginger. Served with rice, avocado, sauteed vegetables and edamame and topped with a chili mango sauce + vegetarian option available with grilled tofu | 24.00 |
| Made-for-the-Beach Salad Bowl Tarragon chicken salad with grapes; roasted corn and black bean salad; mixed greens salad tossed in a balsamic vinaigrette. Served with an assorted fresh fruit. (Hint: this is the chef’s favorite salad) | 19.00 |
| Peggy’s Favorite 4-Way Vegetarian Beach Salad Bowl A combination of fresh fruit salad with feta and basil; roasted corn and black bean salad; beet and avocado salad with walnuts; mixed greens tossed in a shallot sherry vinaigrette. Lots of locally sourced flavor | 17.00 |
| Classic Caesar Salad + chicken, pulled pork or grilled veggies $7 + steak or shrimp $9 | 13.00 |
Plates
| Fresh-Made Fish Tacos Batter-fried fish with guacamole, pico de gallo, Mexican slaw and lime cilantro aioli. Available with gluten free corn tortillas $2 | 22.00 |
| Spanish Paella Quite simply the best. Saffron rice with shrimp, scallops, mussels, clams and Spanish chorizo, topped with green olives and capers. Can be served family style | 39.00/person |
| Braised Short Ribs & Polenta Red wine-braised short ribs so tender you can cut them with a fork, served over housemade creamy polenta | 34.00 |
| Rosemary Grilled Rack of Lamb Served with puréed cauliflower and fried Brussels sprouts with a rosemary-honey balsamic glaze | 42.00 |
| Southern-Style Gumbo with Pan-Seared Rockfish Traditional gumbo with okra and andouille sausage. Served with rice | 29.00 |
| To-Die-For Center Cut Pork Chop A two inch-thick chop sautéed with a blackberry, balsamic vinegar and honey sauce. Served with homemade mashed potatoes and summer vegetables. The Chef prepares medium (slightly pink center) | 31.00 |
| Classic Maryland Crab Cakes Pan-seared crabmeat with fresh roasted corn and pesto butter sauce, served with mashed potatoes and a seasonal vegetable medley | 38.900 |
| Soy & Ginger Brûléed Salmon Caramelized soy and ginger-glazed salmon, served with freshmade mashed potatoes and grilled seasonal vegetables | 29.00 |
| Ginger & Garlic Roasted Chicken Half chicken slow roasted with ginger and garlic, served with freshmade mashed potatoes and grilled seasonal vegetables | 25.00 |
| Sumptuous Grilled Steak & Shrimp Because sometimes you just gotta. An 9-ounce tenderloin with herb butter and two jumbo shrimp, served with fresh cut french fries + substitute coconut shrimp $2 | 45.00 |
| Seasonal Mushroom Ravioli With basil ricotta cream sauce | 22.00 |
| Pasta with Vodka Cream Sauce Housemade bowtie pasta in a fresh vodka cream sauce + fresh vegetables or chicken $7 + shrimp $9 | 17.00 |
Sandwiches
| Pier450 Angus Beef Burger A chin-dripping half pound of Trossbach’s grass-fed beef. Served on a fresh housemade brioche roll with choice of cheddar, provolone or blue cheese and caramelized onions. With fresh cut french fries + bacon $2 | 18.00 |
| Croque Monsieur This classic French snack is just as at home here in Southern Maryland. A hot ham and cheese sandwich dipped in whipped eggs and fried to perfection. Served with fresh cut fries and cole slaw | 15.95 |
| Classic Maryland Crab Cake Sandwich Light on filler, big on freshness. On a homemade roll, with fresh cut french fries | 28.00 |
| Pulled Pork Sandwich Braised pulled pork shoulder with barbeque sauce. Served on a housemade brioche roll with coleslaw and fresh cut french fries | 18.00 |
Sides
| Housemade Artisan Bread Basket, Whole Loaf with Butter | 7.00 |
| Fresh Cut French Fries | 5.00 |
| Sautéed Seasonal Vegetable Medley | 6.00 |
| Side Salad | 6.00 |
Dinner
Starters
| Coconut Shrimp Chef Carlos’ famous beer-battered shrimp, livin’ on the edge with a bit of sweet chili sauce on the side | 13.00 |
| Fresh Local Oysters on the Half Shell Premium oysters from the big waters of the Chesapeake Bay. No pesticides, antibiotics or hormones. With mignonette and cocktail sauces | 14.00/half 27.00/doz. |
| Carlos' Baked Oysters on the Half Shell With bacon and spinach hash and a light topping of cheese | 16.00/ half doz. |
| Crab Balls & Hush Puppies AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces | 15.00 |
| Steamed Mussels with Sofrito butter Full of flavor, served with artisan bread | 16.00 |
| Rockfish Ceviche with Mango and Avocado Served with fresh tostones | 14.50 |
| Homemade Guacamole & Chips Nothing out of a bag, nothing but fresh | 10.95 |
Soups & Salads
| Carlos’ Own Roasted Local Corn & Crab Cream Soup The reviews are in: “The best crab soup I’ve ever had!” With corn and fresh crab. Served with housemade artisan bread | 6.00/cup 10.00/bowl |
| Soup of the Day Ask your server for details | 5.00/cup 8.00/bowl |
| POV Mixed Green Salad Mixed greens with backyard-grown tomatoes (when we can!) and other fresh vegetables. With feta and watermelon chunks, tossed in a balsamic vinaigrette. Also available with blue cheese or ranch dressing + chicken, pulled pork or grilled veggies $7 + steak or shrimp $9 | 11.00 |
| Tuna Poke Bowl Diced tuna marinated with soy sauce, sesame oil, lime juice and ginger. Served with rice, avocado, sauteed vegetables and edamame and topped with a chili mango sauce + vegetarian option available with grilled tofu | 24.00 |
| Made-for-the-Beach Salad Bowl Tarragon chicken salad with grapes; roasted corn and black bean salad; mixed greens salad tossed in a balsamic vinaigrette. Served with an assorted fresh fruit. (Hint: this is the chef’s favorite salad) | 19.00 |
| Peggy’s Favorite 4-Way Vegetarian Beach Salad Bowl A combination of fresh fruit salad with feta and basil; roasted corn and black bean salad; beet and avocado salad with walnuts; mixed greens tossed in a shallot sherry vinaigrette. Lots of locally sourced flavor | 17.00 |
| Classic Caesar Salad + chicken, pulled pork or grilled veggies $7 + steak or shrimp $9 | 13.00 |
Plates
| Fresh-Made Fish Tacos Batter-fried fish with guacamole, pico de gallo, Mexican slaw and lime cilantro aioli. Available with gluten free corn tortillas $2 | 22.00 |
| Spanish Paella Quite simply the best. Saffron rice with shrimp, scallops, mussels, clams and Spanish chorizo, topped with green olives and capers. Can be served family style | 39.00/person |
| Braised Short Ribs & Polenta Red wine-braised short ribs so tender you can cut them with a fork, served over housemade creamy polenta | 34.00 |
| Rosemary Grilled Rack of Lamb Served with puréed cauliflower and fried Brussels sprouts with a rosemary-honey balsamic glaze | 42.00 |
| Southern-Style Gumbo with Pan-Seared Rockfish Traditional gumbo with okra and andouille sausage. Served with rice | 29.00 |
| To-Die-For Center Cut Pork Chop A two inch-thick chop sautéed with a blackberry, balsamic vinegar and honey sauce. Served with homemade mashed potatoes and summer vegetables. The Chef prepares medium (slightly pink center) | 31.00 |
| Classic Maryland Crab Cakes Pan-seared crabmeat with fresh roasted corn and pesto butter sauce, served with mashed potatoes and a seasonal vegetable medley | 38.900 |
| Soy & Ginger Brûléed Salmon Caramelized soy and ginger-glazed salmon, served with freshmade mashed potatoes and grilled seasonal vegetables | 29.00 |
| Ginger & Garlic Roasted Chicken Half chicken slow roasted with ginger and garlic, served with freshmade mashed potatoes and grilled seasonal vegetables | 25.00 |
| Sumptuous Grilled Steak & Shrimp Because sometimes you just gotta. An 9-ounce tenderloin with herb butter and two jumbo shrimp, served with fresh cut french fries + substitute coconut shrimp $2 | 45.00 |
| Seasonal Mushroom Ravioli With basil ricotta cream sauce | 22.00 |
| Pasta with Vodka Cream Sauce Housemade bowtie pasta in a fresh vodka cream sauce + fresh vegetables or chicken $7 + shrimp $9 | 17.00 |
Sides
| Housemade Artisan Bread Basket, Whole Loaf with Butter | 7.00 |
| Fresh Cut French Fries | 5.00 |
| Sautéed Seasonal Vegetable Medley | 6.00 |
| Side Salad | 6.00 |
Light Fare
Light fare with “comfort food specials” (only) offered Tuesday evenings
Light fare (only) offered from the beach chairs Tuesday through Sunday
| Coconut Shrimp Chef Carlos’ famous beer-battered shrimp, livin’ on the edge with a bit of sweet chili sauce on the side | 13.00 |
| Fresh Local Oysters on the Half-Shell Premium oysters from the big waters of the Chesapeake Bay. No pesticides, antibiotics or hormones. With mignonette and cocktail sauces | 14.00/half 27.00/doz. |
| Carlos' Baked Oysters on the Half-Shell With bacon and spinach hash and a light topping of cheese | 16.00/half |
| Crab Balls & Hush Puppies AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces | 15.00 |
| Homemade Guacamole & Chips Nothing out of a bag, nothing but fresh | 10.95 |
| Rockfish Ceviche with Mango and Avocado Served with fresh tostones | 14.00 |
| Made-for-the-Beach Salad Bowl Tarragon chicken salad with grapes; roasted corn and black bean salad; mixed greens salad tossed in a balsamic vinaigrette. Served with an assorted fresh fruit. (Hint: this is the chef’s favorite salad) | 19.00 |
| POV Mixed Green Salad Mixed greens with tomatoes and other fresh vegetables. With feta and watermelon chunks, tossed in a balsamic vinaigrette. Also available with blue cheese or ranch dressing + chicken, pulled pork or grilled veggies $7 + steak or shrimp $9 | 11.00 |
| Pier450 Angus Beef Burger A chin-dripping half pound of Trossbach’s grass-fed beef. Served on a fresh housemade brioche roll with choice of cheddar, provolone or blue cheese and caramelized onions. With fresh cut french fries + bacon $2 | 18.00 |
Cocktails
| Blackberry Europa Muddled blackberries, gin and our housemade rosemary thyme syrup, with a splash of club soda | 13.00 |
| Humble Opinion (That is, in our humble opinion, this one is pretty darned awesome.) Knob Creek Bourbon, honey and lemon juice poured over smoked fresh thyme | 15.00 |
| The Dorothy Draper Over-the-top refreshing — with a bit of a bite. Muddled watermelon and backyard garden jalapeno margarita | 13.00 |
| Bette Davis Eyes Deep blue and mesmerizing. Muddled blueberries, lime and backyard lavender with vodka and ginger beer | 13.00 |
| Tinsley's Choice Classic gin and tonic with muddled cucumber | 13.00 |
| Surrender Dorothy Give yourself over to this modern take on the traditional gimlet. Vodka and pomegranate juice with fresh lime. (Can also be made with gin, upon request) | 13.00 |
| Aviation Created in 1916, the Aviation derives its name from the early days of air travel when flying was a glamorous luxury. Made with gin, maraschino liqueur, crème de violette and lemon juice, this classic is as beautiful as it is tasty | 14.00 |
| Ruby Slipper Empress 1908 Gin with flavors of pear and cranberry. with orange bitters and egg whites | 13.00 |
| POV Sangria Red: Red wine with cinnamon, spiced rum and citrus White: Dry white wine with pear, apple and rosemary syrup Served over fresh fruit and herbs | 14.00 |
| Black Manhattan The brooding counterpart to the classic Manhattan, made with Bulleit Rye Whiskey, Averna amaro, with both Angostura and blood orange bitters | 15.00 |
Bourbon & Scotch
| BOURBON | |
|---|---|
| Old Forester 1910 Kentucky Straight Bourbon | 12 |
| Michter's Small Batch Unblended American Whiskey | 13 |
| Basil Hayden Kentucky Straight Bourbon Whiskey | 14 |
| Basil Hayden Dark Rye | 14 |
| Bulleit 95 Rye | 10 |
| Woodford Reserve | 13 |
| SCOTCH | |
|---|---|
| Johnnie Walker Black Label | 10 |
| Johnnie Walker Red Label | 10 |
| Macallan 12 year Single Malt Sherry Oak | 15 |
| Glenfiddich Single Malt 12 year | 15 |
| Talisker Single Malt 10 year | 13 |
Beer
| ON TAP |
|---|
| Rotating Tap (ASK YOUR SERVER FOR DETAILS) |
| CRAFT BREWS | |
|---|---|
| Evil Genius Beer Co. Stacy's Mom IPA (7.5% ABV) Philadelphia, PA | 6 |
| Evolution Brewing Co. Lot 3 IPA (6.8% ABV) Salisbury, MD | 6 |
| O'Connor El Guapo Agave IPA ( 7. 5% ABV) Norfolk, VA | 5 |
| Dogfish Head 60-Minute IPA (6% ABV) Milton, DE | 5 |
| New Belgium Voodoo Ranger Juicy Haze (7.5% ABV) Colorado | 5 |
| Troeg's Perpetual IPA (7.5% ABV) Hershey, PA | 5 |
| Sierra Nevada Hazy Little Thing (6.7% ABV) Chico, CA | 5 |
| Sierra Nevada Wild Little Thing (5.5% ABV) Chico, CA | 4.50 |
| Rogue Dead Guy Ale (6.8% ABV) Newport, OR | 6 |
| Brooklyn Lager (5.2% ABV) Brooklyn, NY | 6 |
| Harpoon IPA (6% ABV) Boston, MA | 6 |
| Newcastle Brown Ale (4.7% ABV) Newcastle upon Tyne, UK | 6 |
| Truly Hard Seltzer (5% ABV) Boston, MA | 5 |
| Corona Refresca (4.5% ABV) Mexico | 5 |
| Blue Moon Light Sky (4.0% ABV) | 5 |
| Angry Orchard Strawberry Hard Cider (5.0% ABV) | 5 |
| STANDARD BEARERS | |
|---|---|
| Michelob Ultra | 5 |
| Bud Light | 4 |
| Budweiser | 4 |
| Coors Light | 4 |
| Heineken | 5 |
| Blue Moon | 5 |
| Sam Adams Lager | 5 |
| NON-ALCOHOLIC | |
|---|---|
| Heineken | 5 |
| Beck's | 5 |
| O'Doul's | 4 |
| Ginger Beer | 3.50 |
Wine
Wine by the Glass
| BUBBLY | |
|---|---|
| Mas Fi Cava, Spain | 8 |
| Bellafina Prosecco, Italy | 8 |
| Francois Montand Sparkling Wine, France (Blanc de Blanc or Rosé) | 9 |
| ROSÉ | |
|---|---|
| Mont Gravet, France | 8 |
| WHITES | |
|---|---|
| Clean State Riesling, Germany | 8 |
| Kris Artist Cuvee Blend Pinot Grigio, Italy | 8 |
| Stella Moscato, Italy | 8 |
| Ponga Sauvignon Blanc, New Zealand | 8 |
| Sean Minor Chardonnay, California | 9 |
| MacRostie Chardonnay, Sonoma Coast | 13 |
| REDS | |
|---|---|
| Le Charmel Pinot Noir, France | 8 |
| Argyle Pinot Noir, Oregon | 13 |
| Santa Julia Malbec, Argentina | 8 |
| St. Cosme Cote du Rhone Syrah, France | 9 |
| Seven Hills Walla Walla Merlot, Washington State | 11 |
| Dante Cabernet Sauvignon, California | 8 |
| Slingshot Cabernet Sauvignon, California | 12 |
| Chateau de Fountenille Rouge Bordeaux, France | 10 |
| PORT | |
|---|---|
| Graham’s 10 Year Old Tawny Port | 15 |
| Quinta de la Rosa Ruby Port | 11 |
Bottles
| BUBBLY | |
|---|---|
| Mas Fi Cava, Spain A Wine Enthusiast best buy — “clean, stylish and easy to like with apple and green herb aromas.” | 29 |
| Bellafina Prosecco, Italy Aromatic and crisp on the palate with aromas and flavors of yellow apple, white peach, pear and notes of white flowers. Excellent with light courses, fish and shellfish. | 29 |
| Zardetto Prosecco, Italy Critic James Suckling rates this sparkly a 90. The wine has “plenty of fruit and intensity with sliced lemon and apple character." | 30 |
| Francois Montand Blanc de Blanc Sparkling Wine, France Rosé also available. Wine Spectator labels the wine a top value pick, with flavors of pear, quince and ginger with a hint of walnut. | 31 |
| Laurent Perrier La Cuvee Brut, France Robert Parker’s Wine Advocate, the Wine Spectator and the Wine Enthusiast each rate this true French Champagne a 90; James Suckling gives it a 93. This is a dry, fresh and balanced aperitif Champagne. | 60 |
| Besserat de Bellefon Bleu Brut, France Robert Parker’s Wine Advocate and the Wine Spectator each give this classic French Champagne a 91 rating. “A full-bodied, charming, intense and elegant cuvée assembling pinot meunier with chardonnay and pinot noir.” | 62 |
| WHITES | |
|---|---|
| Clean State Riesling, 2018, Germany The acidity balances the sweet in this wine with peach aromas, lime notes, lively acidity and a hint of mineral and spice. The clean, balanced wine pairs beautifully with spicy foods, fish, poultry and pork. | 29 |
| Kris Artist Cuvee Blend Pinot Grigio, 2018, Italy 100% pinot grigio, tank fermented and aged. Hints of acacia flowers and almonds yields a wine that is clean and refreshing on the palate. Dry, crisp finish. | 29 |
| Stella Moscato, Italy For those who like a sweeter-style wine, this is it. Stella still retains a good crisp acidity to keep the sugar in check and ends with a crisp and even slightly dry finish. Good with chicken kabobs, salads or for sipping alone. | 29 |
| The Game Reserve Chenin Blanc,, South Africa We loved finding this delicious South African wine. Aromatic, fruity and well rounded with aromas of sweet melon, pear and grapefruit, this elegant wine has a soft silky texture and fresh finish. | 30 |
| Pongo Sauvignon Blanc, 2019, New Zealand A Wine Enthusiast best buy, offering ripe citrus and tropical fruit followed by refreshing peach and grapefruit that bring out the classic flavors of the Marlborough, NZ region. Enjoy with seafood, oysters on the half-shell, or sip before any meal. | 29 |
| Nautilus Sauvignon Blanc, 2019, New Zealand Wine Spectator gives this one a 90 rating. “Shows intensity to the passion fruit and dried mango flavors, with accents of Meyer lemon and Key lime pie. Vivid and generous through the finish.” From the acclaimed Malborough, NZ region. | 31 |
| Domaine Matthias & Emile Roblin Sancerre Origine,, France Highly rated year after year, this Sancerre is fruity, vivid and mineral. A lovely aperitif or the ideal match for seafood. | 48 |
| Licia Albarino,, 2020, Spain Some of the oldest living vines in the world are Albarino. Strong varietal characteristics with hints of grapefruit, candied fruit and quince jelly with notes of fresh herbs, green apples and minerals. Full bodied and well balanced with a long and persistent finish. | 44 |
| Sean Minor Chardonnay, 2018, California A nicely acidic wine with tropical fruit flavors and apple softened by ripe pear. Shows buttery notes on the finish. | 31 |
| Prosper Maufoux Macon-Villages,, France This soft and delicate Chardonnay was created by Nadine Gublin, the first woman French "Winemaker of the Year." Fruity scents of green apple, pear, lemon, honeydew melon and peach open up to a salty minerality with notes of almonds and toasted bread. | 36 |
| MacRostie Chardonnay, 2018, Sonoma Coast This wine has lively citrus-lime layers, as well as French oak-inspired hints of toast and fresh-churned butter. Wine critic James Suckling rates the wine a 92, while Wilfred Wong gives the wine a 90. | 39 |
| Stewart Cellars Chardonnay, 2018, California The Wine Enthusiast gives this chardonnay a 90 point rating, citing its "robust tannin foundation...generous in oak and sturdy in structure." Caramel, citrus, stone fruit and dried herb flavors combine for a rich, lush finish. | 42 |
| Domaine Louis Moreau Chablis,, Burgundy, France An approachable unoaked Chardonnay from the northern Burgundian region of Chablis. Aromas of green apple and grapefruit. Pairs well with fresh seafood. | 58 |
| Walter Hansel North Slope Russian River Chardonnay, 2017, California This winery grows all its grapes on property and emphasizes low yield and quality control. They create classic Burgundian-styled chardonnays. The 2017 is a medium-bodied silky, creamy wine. | 72 |
| ROSÉ | |
|---|---|
| Mont Grave, 2019, France International Wine Review writes, “ [t]his rosé of 100% cinsault is fresh and vibrant with aromas and flavors of red berries and red currants. It’s a fruity wine that’s fun to drink and an incredible value.” Great as an aperitif or with food. | 29 |
| REDS | |
|---|---|
| Le Charmel Pinot Noir, 2020, France This French pinot is a Wine Enthusiast best buy: “Red cherry, currant, rhubarb and pomegranate waft from the glass of this elegant and bright pinot noir. Hints of sweet spice and foliage…” on the finish. | 29 |
| Argyle Pinot Noir, 2019, Oregon From the Willamette Valley of Oregon, Wine Spectator gives this wine an 89, calling it, "[p]recise and sleek, with delicate cherry and cranberry flavors, highlighted by savory spice hints.” | 39 |
| Faila Sonoma Coast Pinot Noir, 2018, California Critically acclaimed and rated 93 by Wilfred Wong of Wine.com. He calls this pinot “outstanding” and “persistent and beautifully balanced.” With aromas and flavors of red berries and savory spices, it would pair well with lightly seasoned grilled lamb chops or fish. | 42 |
| Adelsheim Pinot Noir,, 2015, Willamette Valley, Oregon An approachable unoaked Chardonnay from the northern Burgundian region of Chablis. Aromas of green apple and grapefruit. Pairs well with fresh seafood. | 65 |
| Walter Hansel Russian River Valley Estate Pinot Noir, 2018, California This winery grows its grapes entirely on property and emphasizes low yield and quality control. They create classic Burgundian-styled pinot noirs. Robert Parker's Wine Advocate gives this wine a 91. “Pale ruby-purple colored (with) amazingly pure notions of crushed cranberries, Bing cherries and red currants with touches of garrigue, tilled soil and bay leaves.” Medium to full-bodied. | 69 |
| Santa Julia Reserva Malbec, 2019, Argentina Handcrafted from estate grown, handpicked fruit, the Reserve Malbec is sourced from high elevation vineyards in the Uco Valley in Argentina. With plenty of ripe fruit flavors, it retains acidity, keeping it balanced and making it an ideal match for red meat dishes. Highly rated and a great value for the money. | 29 |
| St. Cosme Côtes du Rhône Syrah, France Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. This Saint Cosme is a less expensive version of their estate-grown wine. It’s a 100% syrah with lots of depth and complements a wide range of foods. | 31 |
| A. A. Badenhurst “Secateurs” Red Rhône Blend, South Africa Perfumed, peppery, spicy, smoky aromas with ripe red fruit notes. A cabernet, grenache, merlot and syrah blend. British wine critic Tim Atkin gave this rich and intense wine a 91 rating. | 30 |
| Seven Hills Walla Walla Merlot, 2018, Washington State Wine Enthusiast rates this a 92. A dark ruby colored merlot with a mild mineral-infused cherry taste with notes of black coffee and hints of oak. The finish is dry and its moderate tannins are nicely prolonged. Pair with a filet mignon or veal chop. | 33 |
| Textbook Merlot, California Intense aromas of ripe plum, mocha and allspice with a balanced finish and almost sweet tannins. | 40 |
| Ancient Peaks Zinfandel, California Ancient Peaks has become known for producing one of Paso Robles’ most acclaimed zinfandels. In one of the region’s coolest growing environments, the zinfandel grape achieves a rare balance of robust flavors and elegant structure. | 31 |
| Turley Juvenile Zinfandel, California Turley Wine Cellars is known for making blockbuster — and pricey — zinfandels. We’re happy to offer this less expensive but still excellent wine. Termed “juvenile” because the wine is made of grapes from younger vines that have been replanted in several of their old vine sites. Consistently earns 90+ ratings. | 61 |
| Castello di Volpaia, Chianti Classico, Tuscany, Italy 65% Grenache, 25% Syrah and 10% Mourvedre. James Suckling rates the wine a terrific 94, calling it a wine with plenty of ripe fruit, such as berries and cherries with some fresh-herb and lemon undertones. Medium-to full-bodied with bright fruit and fine tannins. Vinous calls the wine “…an immensely rewarding, inviting wine. Juicy and racy, with no hard edges," noting hints of cedar and blood orange. Wine Enthusiast calls out “aromas of blue flower, spiced plum, new leather and sunbaked earth..." From organically grown grapes. | 49 |
| Marqués de Cáceres Rioja Reserva,, Rioja, Spain This complex and well balanced Tempranillo blend offers spicy, earthy aromas with blackberry and red fruits. Dark ruby red with silky, well defined tannins. | 48 |
| Dante Cabernet Sauvignon, California California Vintner Michael Pozzen consistently creates good wines at great value. The wine is bright and fruity with layers of freshly roasted coffee, clove, nutmeg and cinnamon, and a bright, juicy acid just ready for food. Don’t be afraid to drink it with a burger! | 29 |
| Slingshot Cabernet Sauvignon, 2019, California A delicious cabernet. “Finding this kind of value in Napa Valley California cabernet sauvignon is the holy grail,” said one reviewer. Winemaker Blair Guthrie is joined by renowned consulting winemaker Paul Hobbs. Fruit forward and drinkable. | 36 |
| Ancient Peaks Paso Robles Cabernet Sauvignon, 2018, California From a small California winery. Critic Wilfred Wong gives this cabernet a 90 rating, saying the wine has “plenty of fruit and persistence on the palate.” With ripe fruit flavors, pairs well with grilled meats — even cheeseburgers. | 38 |
| Textbook Cabernet Sauvignon, 2019, California In recent years, this winery’s cabernet sauvignons have consistently garnered ratings of 90+. With taste of blackberry and currant, the wine is bold, dry and well balanced. Can be paired with poultry or meats. | 48 |
| Smith and Hook Cabernet Sauvignon,, California A Wine Enthusiast Editor's Choice with a 92 rating. Approachable aromas of berries and purple flowers with a hint of thyme. Polished and smooth but complex in flavors with savory smoked spice, roasted fruit and fennel-pollen elements. | 49 |
| RouteStock Cabernet Sauvignon, Napa Valley, California 81% Cabernet Sauvignon and 19% Merlot, this highly aromatic wine is aged up to 20 months in neutral French oak. With notes of dark fruits and hints of leather, tobacco and violets | 54 |
| Chateau de Fountenille Rouge Bordeaux, France The vines of Château de Fontenille have grown in their sunny, gravelly terroirs since the 13th century. Composed of mostly merlot, this wine is the perfect value to share with friends. Well structured and full bodied with the character of a classic red Bordeaux. | 35 |
| Blackbird Vineyard Arise Bordeaux Blend, 2016, California A proprietary blend of 55% merlot, 25% cabernet franc, 17% cabernet sauvignon and 3% petit verdot. Has luscious flavors that can only come from exceptional fruit. The Wine Advocate and the Wine Enthusiast each gave the wine a stellar 92 rating. | 58 |
| De Toren Fusion V, 2017, South Africa Spectacular and highly sought after Bordeaux blend. One of the best South African wines on the market, it is available in limited quantities only. A "stylish departure for sophisticated tastes" with complex flavours of liquorice, black cherry, cedar and dark berries. | 98 |
| Brown Estate – Chaos Theory Red Blend, California We weren’t sure how to classify this fantastic “chaos” blend of grapes from Brown Estate. A 50% merlot, 25% petite sirah, 25% zinfandel blend that red wine fans should love. A limited production, this dark, deep, wine is perfect to pair with boldly seasoned grilled meats. | 62 |
| Jeff Runquist Barbera Amador, 2017, California The Runquist Winery was California Winery of the Year for the second year in a row at the 2019 State Fair from a field of 2,811 entrants. Jeff Runquist is a small producer of single vineyard designated red wines. With flavors of fresh fruits and oak, this barbera is an easy drinking red wine that pairs well with Mediterranean cuisine. | 40 |
| Shafer Vineyards TD-9 Red Blend, Napa Valley A Bordeaux-type blend of 56% Merlot, 23% Cabernet Sauvignon and 21% Malbec. James Suckling rates it 93 while Robert Parker's Wine Advocate gives it a 91. Critics agree this is a succulent dark red wine, medium-to-full bodied with ripe plummy flavors and rounded tannins with a bit of herb/savory finish. | 98 |
| Caparzo Brunello di Montalcino, 2017, Toscana, Italy This Tuscan-style Sangiovese features bright fruit flavors with eucalyptus, star anise and crushed mint. With light dusty tannins. Robert Parker's Wine Advocate give this wine a 93 rating. | 90 |
| Famille Perrin Chateaunuef-du-Pape Les Sinards Rouge, Rhone Valley, France Beautiful deep color with garnet undertones. Notes of very ripe fruit with hints of cassis and some mineral notes, the Sinards is elegant, delicate, silky and pure. Wine Spectator rated this wine a 92. | 80 |
