Menus
| Brioche French Toast Served with home fries and maple syrup | 12.95 |
| Blueberry Pancakes Served with home fries and maple syrup | 12.95 |
| Huevos Rancheros Fried corn tortilla topped with two sunny side up eggs, Mexican cheese, bacon, pico de gallo and guacamole | 14.00 |
| Eggs Benedict with Avocado + crab $7 | 13.95 |
| Mediterranean Grilled Chicken Salad Artichoke hearts, eggplant, olives, feta, fire-roasted peppers, shallot red wine vinaigrette | 16.95 |
| Pulled Pork Quesadilla Pork from the fifth-generation local Trossbach farm, slow roasted and topped with goat cheese with an avocado and mango salsa. Available with gluten free corn tortillas $2 | 12.95 |
| Tarragon Chicken Salad Sandwich Herbed chicken salad with white grapes on a housemade brioche roll with lettuce and tomato. Served with a side salad | 14.95 |
| Peggy’s Favorite 4-Way Vegetarian Beach Salad Bowl A combination of watermelon salad with feta and basil; roasted corn and black bean salad; beet and avocado salad with walnuts; mixed greens tossed in a shallot sherry vinaigrette. Lots of locally sourced flavor | 12.95 |
| Fresh-Caught Fish on Fresh-Made Tacos Locally caught fish with guacamole, pico de gallo, Mexican slaw and lime cilantro aioli. Available with gluten free corn tortillas $2 | 16.95 |
| Tender Beef and Vegetable Kabob Fresh off the grill, served with couscous | 18.00 |
| Classic Maryland Crab Cake Sandwich Light on filler, big on freshness. On a homemade roll, with fresh cut french fries | 18.95 |
| Pier450 Angus Beef Burger A chin-dripping half pound of Trossbach’s grass-fed beef. Served on a fresh housemade brioche roll with fresh cut french fries. + cheddar or provolone cheese $2 + bacon $2 | 10.95 |
| Fresh Pan-Seared Catch of the Day Fresh from the Chesapeake Bay. Served in a butter sauce with tropical salsa, with homemade mashed potatoes and summer vegetables | 24.95 |
| Egg & Cheese Sandwich | 8.00 |
| Cranberry Scone | 2.95 |
| Blueberry Muffin | 2.95 |
Sides
| Bacon | 3.50 |
| Fruit | 3.50 |
| Home Fries | 3.50 |
Dessert
| Fresh Home Baked Apple Pie with minted fresh whipped cream | 7.00 |
| Lavender-Blueberry Créme Brûlée | 8.50 |
| Decadent Chocolate Cake with minted fresh whipped cream | 7.50 |
| Chocolate Chip Cookies (4) | 5.00 |
Cocktails
| Classic Mimosa Fresh squeeze orange juice & Prosecco | 12.95 |
| Bloody Mary Housemade mix with Old Bay Spice, topped with celery, shrimp and a bacon strip | 10.00 |
| Tinsley's Choice Classic gin and tonic with muddled cucumber | 12.00 |
| Blackberry Europa Muddled blackberries, gin and our housemade rosemary thyme syrup, with a splash of club soda | 12.00 |
| The Dorothy Draper Over-the-top refreshing — with a bit of a bite. Muddled watermelon and backyard garden jalapeno margarita | 12.00 |
Dinner
Starters
| Coconut Shrimp Chef Carlos’ famous beer-battered shrimp, livin’ on the edge with a bit of sweet chili sauce on the side | 10.50 |
| Fresh Local Oysters on the Half-Shell From the big waters of the Chesapeake Bay. No pesticides, antibiotics or hormones. With mignonette and cocktail sauces | 12.00/doz. 23.00/doz. |
| Lumpmeat Crab Balls & Hush Puppies AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces | 12.95 |
| Homemade Guacamole & Chips Nothing out of a bag, nothing but fresh | 9.95 |
Soups & Salads
| POV Mixed Green Salad Mixed greens with backyard-grown tomatoes (when we can!) and other fresh vegetables. With feta and dried cranberries, tossed in a balsamic vinaigrette. Also available with blue cheese or ranch dressing + chicken, pulled pork or grilled veggies $6 + steak or shrimp $9 | 9.00 |
| Carlos’ own Roasted Local Corn & Crab Cream Soup Chef Carlos’ famous beer-battered shrimp, livin’ on the edge with a bit of sweet chili sauce on the side | 4.50/cup 9.00/bowl |
| Made-for-the-Beach Salad Bowl Tarragon chicken salad with grapes; roasted corn and black bean salad; mixed greens salad tossed in a balsamic vinaigrette. Served with an assorted fresh fruit. (Hint: this is the chef’s favorite salad) | 14.95 |
| Peggy’s Favorite 4-Way Vegetarian Beach Salad Bowl AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces | 12.95 |
Plates
| Fresh-Caught Fish on Fresh-Made Tacos Locally caught fish with guacamole, pico de gallo, Mexican slaw and lime cilantro aioli. Available with gluten free corn tortillas $2 | 16.95 |
| Spanish Paella Quite simply the best. Saffron rice with shrimp, scallops, mussels, clams and Spanish chorizo, topped with green olives and capers. Can be served family style. With housemade artisan bread | 28.95/person |
| Fresh Pan-Seared Catch of the Day Fresh from the Chesapeake Bay. Served in a butter sauce with tropical salsa, with homemade mashed potatoes and summer vegetables | 24.95 |
| To-Die-For Center Cut Pork Chop A two inch-thick chop sauteed with fresh figs and local honey, served with homemade mashed potatoes and summer vegetables. The Chef prepares medium (slightly pink center) | 17.50 |
| Classic Maryland Crab Cakes (No Commentary Necessary) Pan-seared jumbo lump crabmeat with fresh roasted corn and pesto butter sauce, served with homemade mashed potatoes and summer vegetables. All local in season | 32.00 |
| Beach Bum Teriyaki Chicken & Vegetable Kabob Fresh off the grill, served with couscous | 14.95 |
| Sumptuous Grilled Steak & Shrimp Because sometimes you just gotta. An 8-ounce tenderloin with herb butter and two jumbo shrimp, served with rosemary roasted potatoes. With artisan bread | 35.00 |
Sandwiches
| Pier450 Angus Beef Burger A chin-dripping half pound of Trossbach’s grass-fed beef. Served on a fresh housemade brioche roll with fresh cut french fries. + cheddar or provolone cheese $2 + bacon $2 | 10.95 |
| Tarragon Chicken Salad Sandwich Herbed chicken salad with white grapes on a housemade brioche roll with lettuce and tomato. Served with a side salad | 14.95 |
| Classic Maryland Crab Cake Sandwich Light on filler, big on freshness. On a homemade roll, with fresh cut french fries | 18.95 |
| Pulled Pork Quesadilla Pork from the fifth-generation local Trossbach farm, slow roasted and topped with goat cheese with an avocado and mango salsa. Available with gluten free corn tortillas $2 | 12.95 |
Sides
| Artisan bread basket, whole loaf with butter | 3.50 |
| French Fries | 3.50 |
| Couscous | 3.50 |
| Homemade Mashed Potatoes | 4.00 |
| Roasted Summer Vegetable Medley | 4.00 |
| Rosemary Roasted Potatoes | 4.00 |
| Side Salad | 4.00 |
Desserts
| Fresh Home Baked Apple Pie with Minted Fresh Whipped Cream | 7.00 |
| Lavender-blueberry Créme Brûlée | 8.50 |
| Decadent Chocolate Cake with Minted Fresh Whipped Cream | 7.50 |
| Chocolate Chip Cookies (4) | 5.00 |
| Peach Blackberry Cobbler with Minted Fresh Whipped Cream | 6.95 |
| Cubed Watermelon with Mint | 5.50 |
Beachside
| Coconut Shrimp Chef Carlos’ famous beer-battered shrimp, livin’ on the edge with a bit of sweet chili sauce on the side | 10.50 |
| Fresh Local Oysters on the Half-Shell From the big waters of the Chesapeake Bay. No pesticides, antibiotics or hormones. With mignonette and cocktail sauces | 12.00/doz. 23.00/doz. |
| Lumpmeat Crab Balls & Hush Puppies AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces | 12.95 |
| Homemade Guacamole & Chips Nothing out of a bag, nothing but fresh | 9.95 |
| Pulled Pork Quesadilla Pork from the fifth-generation local Trossbach farm, slow roasted and topped with goat cheese with an avocado and mango salsa. Available with gluten free corn tortillas $2 | 12.95 |
| Made-for-the-Beach Salad Bowl Tarragon chicken salad with grapes; roasted corn and black bean salad; mixed greens salad tossed in a balsamic vinaigrette. Served with an assorted fresh fruit. (Hint: this is the chef’s favorite salad) | 14.95 |
| Pier450 Angus Beef Burger A chin-dripping half pound of Trossbach’s grass-fed beef. Served on a fresh housemade brioche roll with fresh cut french fries. + cheddar or provolone cheese $2 + bacon $2 | 10.95 |
Cocktails
| The Texoma Oklahoma flavor with a hint of Texas sweet. With bourbon, muddled lemon and backyard mint | 12.00 |
| Imagine all the People Mount Gay Rum with lime juice, honey water and a splash of Prosecco | 12.00 |
| Blackberry Europa Muddled blackberries, gin and our housemade rosemary thyme syrup, with a splash of club soda | 12.00 |
| The Dorothy Draper Over-the-top refreshing — with a bit of a bite. Muddled watermelon and backyard garden jalapeno margarita | 12.00 |
| Bette Davis Eyes Deep blue and mesmerizing. Muddled blueberries, lime and backyard lavender with vodka and ginger beer | 12.00 |
| Sweet Matilda Sweet and bubbly. Mango Absolut vodka with backyard sage, cucumber and a splash of Prosecco | 10.00 |
| Tinsley's Choice Classic gin and tonic with muddled cucumber | 12.00 |
| Sidecar The classics never die. Cognac, Grand Marnier and lemon juice | 12.00 |
| The Dry Englishman Vodka, dry vermouth and celery bitters, with the slightest hint of sweetness | 10.00 |
| Oyster Shooter Local oysters with vodka, lemon and hot sauce with a dash of housemade Bloody Mary mix | 10.00 |
| Classic Mojito Add another flavor for a dollar more | 8.00 |
| Orange Crush A Maryland must-have. Orange vodka, Triple Sec, fresh squeezed orange juice and soda | 8.00 |
Wine & Beer
Wine by the Glass
| BUBBLY | |
|---|---|
| Mas Fi Cava, Spain | 7 |
| Bellafina Prosecco , Italy | 7 |
| Montand Sparkling Brut, France | 9 |
| ROSÉ | |
|---|---|
| Mont Gravet, France | 6 |
| WHITES | |
|---|---|
| Sean Minor Chardonnay, California | 8 |
| Pongo Sauvignon Blanc, New Zealand | 7 |
| Clean State Riesling, Germany | 6 |
| Kris Pinot Grigio, Italy | 6 |
| REDS | |
|---|---|
| Le Charmel Pinot Noir, France | 8 |
| Argyle Pinot Noir, Oregon | 13 |
| Seven Hills Walla Walla Merlot, Washington State | 11 |
| Santa Julia Malbec, Argentina | 8 |
| Slingshot Cabernet Sauvignon, California | 12 |
| Dante Cabernet Sauvignon, California | 7 |
| Chateau de Fountenille Rouge Bordeaux, France | 10 |
| St. Cosme Cote du Rhone Syrah, France | 9 |
Beer
| ON TAP | |
|---|---|
| Devil's Backbone Crabcakes & Football | 8 |
| Devil's Backbone München on Hops | 9 |
| Mully's Blood Orange Blonde | 7.25 |
| Mully's Shuckers Stout | 8 |
| Mully's Jackstraw IPA | 9 |
| Autumn Oktoberfest, Calvert Brewing Co. | 8.75 |
| BOTTLES & CANS | |
|---|---|
| O'Connor El Guapo Agave IPA ( 7. 5% ABV) Norfolk, VA | 4 |
| Dogfish Head 60-Minute IPA (6% ABV) Milton, DE | 5 |
| New Belgium Voodoo Ranger Juicy Haze (7.5% ABV) Colorado | 5 |
| Troeg's Perpetual IPA (7.5% ABV) Hershey, PA | 5 |
| Sierra Nevada Hazy Little Things (6.7% ABV) Chico, CA | 5 |
| Sierra Nevada Hazy Little Things (6.7% ABV) Chico, CA | 5 |
| Sierra Nevada Wild Little Things (5.5% ABV) Chico, CA | 4.50 |
| Rogue Dead Guy Ale (6.8% ABV) Newport, OR | 4 |
| Pau Hana, Calvert Brewing Co. (4.2% ABV) Upper Marlboro, MD | 4.75 |
| HARD SELTZERS, CIDERS & LEMONADES | |
|---|---|
| Bold Rock Hard Cider, Apple (4.7% ABV) Blue Ridge Mountains | 5 |
| White Claw (5% ABV) Chicago, IL BLACK CHERRY RASPBERRY GRAPEFRUIT MANGO | 4 |
| Mike's Hard Lemonade (3.2% ABV) Levittown, PA | 4 |
| STANDARD BEARERS | |
|---|---|
| Michelob Ultra | 3.50 |
| Bud Light | 5 |
| Budweiser | 5 |
| Coors Light | 3 |
| Heineken | 4.50 |
| Blue Moon | 4.50 |
| Corona | 4.50 |
| NON-ALCOHOLIC | |
|---|---|
| O'Doul's | 4 |
| Ginger Beer | 3.50 |