Menus

Brunch

Brioche French Toast
Served with home fries and maple syrup
12.95
Blueberry Pancakes
Served with home fries and maple syrup
12.95
Huevos Rancheros
Fried corn tortilla topped with two sunny side up eggs, Mexican cheese, bacon, pico de gallo and guacamole
14.00
Eggs Benedict with Avocado
+ crab $7
13.95
Mediterranean Grilled Chicken Salad
Artichoke hearts, eggplant, olives, feta, fire-roasted peppers, shallot red wine vinaigrette
16.95
Pulled Pork Quesadilla
Pork from the fifth-generation local Trossbach farm, slow roasted and topped with goat cheese with an avocado and mango salsa.
Available with gluten free corn tortillas $2
12.95
Tarragon Chicken Salad Sandwich
Herbed chicken salad with white grapes on a housemade brioche roll with lettuce and tomato. Served with a side salad
14.95
Peggy’s Favorite 4-Way Vegetarian Beach Salad Bowl
A combination of watermelon salad with feta and basil; roasted corn and black bean salad; beet and avocado salad with walnuts; mixed greens tossed in a shallot sherry vinaigrette. Lots of locally sourced flavor
12.95
Fresh-Caught Fish on Fresh-Made Tacos
Locally caught fish with guacamole, pico de gallo, Mexican slaw and lime cilantro aioli.
Available with gluten free corn tortillas $2
16.95
Tender Beef and Vegetable Kabob
Fresh off the grill, served with couscous
18.00
Classic Maryland Crab Cake Sandwich
Light on filler, big on freshness. On a homemade roll,
with fresh cut french fries
18.95
Pier450 Angus Beef Burger
A chin-dripping half pound of Trossbach’s grass-fed beef. Served on a fresh housemade brioche roll with fresh cut french fries.
+ cheddar or provolone cheese $2
+ bacon $2
10.95
Fresh Pan-Seared Catch of the Day
Fresh from the Chesapeake Bay. Served in a butter sauce with tropical salsa, with homemade mashed potatoes and summer vegetables
24.95
Egg & Cheese Sandwich
8.00
Cranberry Scone 2.95
Blueberry Muffin 2.95

Sides

Bacon
3.50
Fruit 3.50
Home Fries3.50

 

Dessert

Fresh Home Baked Apple Pie
with minted fresh whipped cream
7.00
Lavender-Blueberry Créme Brûlée8.50
Decadent Chocolate Cake
with minted fresh whipped cream
7.50
Chocolate Chip Cookies (4) 5.00

 

Cocktails

Classic Mimosa
Fresh squeeze orange juice & Prosecco
12.95
Bloody Mary
Housemade mix with Old Bay Spice, topped with celery, shrimp and a bacon strip
10.00
Tinsley's Choice
Classic gin and tonic with muddled cucumber
12.00
Blackberry Europa
Muddled blackberries, gin and our housemade rosemary thyme syrup, with a splash of club soda
12.00
The Dorothy Draper
Over-the-top refreshing — with a bit of a bite. Muddled watermelon and backyard garden jalapeno margarita
12.00

Dinner

Starters

Coconut Shrimp
Chef Carlos’ famous beer-battered shrimp, livin’ on the edge with a bit of sweet chili sauce on the side
10.50
Fresh Local Oysters on the Half-Shell
From the big waters of the Chesapeake Bay. No pesticides, antibiotics or hormones. With mignonette and cocktail sauces
12.00/doz.
23.00/doz.
Lumpmeat Crab Balls & Hush Puppies
AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces
12.95
Homemade Guacamole & Chips
Nothing out of a bag, nothing but fresh
9.95

 

Soups & Salads

POV Mixed Green Salad
Mixed greens with backyard-grown tomatoes (when we can!) and other fresh vegetables. With feta and dried cranberries, tossed in a balsamic vinaigrette. Also available with blue cheese or ranch dressing
+ chicken, pulled pork or grilled veggies $6
+ steak or shrimp $9
9.00
Carlos’ own Roasted Local Corn & Crab Cream Soup
Chef Carlos’ famous beer-battered shrimp, livin’ on the edge with a bit of sweet chili sauce on the side
4.50/cup
9.00/bowl
Made-for-the-Beach Salad Bowl
Tarragon chicken salad with grapes; roasted corn and black bean salad; mixed greens salad tossed in a balsamic vinaigrette. Served with an assorted fresh fruit. (Hint: this is the chef’s favorite salad)
14.95
Peggy’s Favorite 4-Way Vegetarian Beach Salad Bowl
AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces
12.95

Plates

Fresh-Caught Fish on Fresh-Made Tacos
Locally caught fish with guacamole, pico de gallo, Mexican slaw and lime cilantro aioli. Available with gluten free corn tortillas $2
16.95
Spanish Paella
Quite simply the best. Saffron rice with shrimp, scallops, mussels, clams and Spanish chorizo, topped with green olives and capers. Can be served family style. With housemade artisan bread
28.95/person
Fresh Pan-Seared Catch of the Day
Fresh from the Chesapeake Bay. Served in a butter sauce with tropical salsa, with homemade mashed potatoes and summer vegetables
24.95
To-Die-For Center Cut Pork Chop
A two inch-thick chop sauteed with fresh figs and local honey, served with homemade mashed potatoes and summer vegetables. The Chef prepares medium (slightly pink center)
17.50
Classic Maryland Crab Cakes
(No Commentary Necessary)
Pan-seared jumbo lump crabmeat with fresh roasted
corn and pesto butter sauce, served with homemade
mashed potatoes and summer vegetables. All local in season
32.00
Beach Bum Teriyaki Chicken & Vegetable Kabob
Fresh off the grill, served with couscous
14.95
Sumptuous Grilled Steak & Shrimp
Because sometimes you just gotta. An 8-ounce tenderloin with herb butter and two jumbo shrimp, served with rosemary roasted potatoes. With artisan bread
35.00

 

Sandwiches

Pier450 Angus Beef Burger
A chin-dripping half pound of Trossbach’s grass-fed beef. Served on a fresh housemade brioche roll with fresh cut french fries.
+ cheddar or provolone cheese $2
+ bacon $2
10.95
Tarragon Chicken Salad Sandwich
Herbed chicken salad with white grapes on a housemade brioche roll with lettuce and tomato. Served with a side salad
14.95
Classic Maryland Crab Cake Sandwich
Light on filler, big on freshness. On a homemade roll, with fresh cut french fries
18.95
Pulled Pork Quesadilla
Pork from the fifth-generation local Trossbach farm, slow roasted and topped with goat cheese with an avocado and mango salsa.
Available with gluten free corn tortillas $2
12.95

Sides

Artisan bread basket, whole loaf with butter
3.50
French Fries 3.50
Couscous3.50
Homemade Mashed Potatoes4.00
Roasted Summer Vegetable Medley4.00
Rosemary Roasted Potatoes4.00
Side Salad 4.00

 

Desserts

Fresh Home Baked Apple Pie with Minted Fresh Whipped Cream
7.00
Lavender-blueberry Créme Brûlée
8.50
Decadent Chocolate Cake with Minted Fresh Whipped Cream
7.50
Chocolate Chip Cookies (4)
5.00
Peach Blackberry Cobbler with Minted Fresh Whipped Cream
6.95
Cubed Watermelon with Mint
5.50

Beachside

Coconut Shrimp
Chef Carlos’ famous beer-battered shrimp, livin’ on the edge with a bit of sweet chili sauce on the side
10.50
Fresh Local Oysters on the Half-Shell
From the big waters of the Chesapeake Bay. No pesticides, antibiotics or hormones. With mignonette and cocktail sauces
12.00/doz.
23.00/doz.
Lumpmeat Crab Balls & Hush Puppies
AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces
12.95
Homemade Guacamole & Chips
Nothing out of a bag, nothing but fresh
9.95
Pulled Pork Quesadilla
Pork from the fifth-generation local Trossbach farm, slow roasted and topped with goat cheese with an avocado and mango salsa.
Available with gluten free corn tortillas $2
12.95
Made-for-the-Beach Salad Bowl
Tarragon chicken salad with grapes; roasted corn and black bean salad; mixed greens salad tossed in a balsamic vinaigrette. Served with an assorted fresh fruit. (Hint: this is the chef’s favorite salad)
14.95
Pier450 Angus Beef Burger
A chin-dripping half pound of Trossbach’s grass-fed beef. Served on a fresh housemade brioche roll with fresh cut french fries.
+ cheddar or provolone cheese $2
+ bacon $2
10.95

Cocktails

The Texoma
Oklahoma flavor with a hint of Texas sweet. With bourbon, muddled lemon and backyard mint
12.00
Imagine all the People
Mount Gay Rum with lime juice, honey water and a splash of Prosecco
12.00
Blackberry Europa
Muddled blackberries, gin and our housemade rosemary thyme syrup, with a splash of club soda
12.00
The Dorothy Draper
Over-the-top refreshing — with a bit of a bite. Muddled watermelon and backyard garden jalapeno margarita
12.00
Bette Davis Eyes
Deep blue and mesmerizing. Muddled blueberries, lime and backyard lavender with vodka and ginger beer
12.00
Sweet Matilda
Sweet and bubbly. Mango Absolut vodka with backyard sage, cucumber and a splash of Prosecco
10.00
Tinsley's Choice
Classic gin and tonic with muddled cucumber
12.00
Sidecar
The classics never die. Cognac, Grand Marnier and lemon juice
12.00
The Dry Englishman
Vodka, dry vermouth and celery bitters, with the slightest hint of sweetness
10.00
Oyster Shooter 
Local oysters with vodka, lemon and hot sauce with a dash of housemade Bloody Mary mix
10.00
Classic Mojito
Add another flavor for a dollar more
8.00
Orange Crush
A Maryland must-have. Orange vodka, Triple Sec, fresh squeezed orange juice and soda
8.00

Wine & Beer

Wine by the Glass

BUBBLY 
Mas Fi Cava, Spain7
Bellafina Prosecco , Italy 7
Montand Sparkling Brut, France 9

ROSÉ 
Mont Gravet, France6

WHITES 
Sean Minor Chardonnay, California8
Pongo Sauvignon Blanc, New Zealand7
Clean State Riesling, Germany
6
Kris Pinot Grigio, Italy6

REDS 
Le Charmel Pinot Noir, France8
Argyle Pinot Noir, Oregon
13
Seven Hills Walla Walla Merlot, Washington State11
Santa Julia Malbec, Argentina8
Slingshot Cabernet Sauvignon, California12
Dante Cabernet Sauvignon, California7
Chateau de Fountenille Rouge Bordeaux, France10
St. Cosme Cote du Rhone Syrah, France 9

Beer

ON TAP 
Devil's Backbone Crabcakes & Football8
Devil's Backbone München on Hops 9
Mully's Blood Orange Blonde7.25
Mully's Shuckers Stout8
Mully's Jackstraw IPA9
Autumn Oktoberfest, Calvert Brewing Co.8.75

BOTTLES & CANS 
O'Connor El Guapo Agave IPA ( 7. 5% ABV) Norfolk, VA4
Dogfish Head 60-Minute IPA (6% ABV) Milton, DE 5
New Belgium Voodoo Ranger Juicy Haze (7.5% ABV) Colorado5
Troeg's Perpetual IPA (7.5% ABV) Hershey, PA 5
Sierra Nevada Hazy Little Things (6.7% ABV) Chico, CA
5
Sierra Nevada Hazy Little Things (6.7% ABV) Chico, CA
5
Sierra Nevada Wild Little Things (5.5% ABV) Chico, CA 4.50
Rogue Dead Guy Ale (6.8% ABV) Newport, OR 4
Pau Hana, Calvert Brewing Co. (4.2% ABV) Upper Marlboro, MD 4.75

HARD SELTZERS, CIDERS & LEMONADES 
Bold Rock Hard Cider, Apple (4.7% ABV)
Blue Ridge Mountains
5
White Claw (5% ABV) Chicago, IL
BLACK CHERRY
RASPBERRY
GRAPEFRUIT
MANGO

4
Mike's Hard Lemonade (3.2% ABV)
Levittown, PA
4

STANDARD BEARERS 
Michelob Ultra3.50
Bud Light5
Budweiser5
Coors Light 3
Heineken 4.50
Blue Moon 4.50
Corona 4.50

NON-ALCOHOLIC 
O'Doul's4
Ginger Beer3.50
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