Menus

Brunch

Brioche French Toast
Served with home fries and maple syrup
12.95
Blueberry Pancakes
Served with home fries and maple syrup
12.95
Huevos Rancheros
Fried corn tortilla topped with two sunny side up eggs, Mexican cheese, bacon, pico de gallo and guacamole
13.95
Eggs Benedict with Avocado
+ crab $7
13.95
Mediterranean Grilled Chicken Salad
Artichoke hearts, eggplant, olives, feta, fire-roasted peppers, shallot red wine vinaigrette
14.95
Pulled Pork Quesadilla
Pork from the fifth-generation local Trossbach farm, slow roasted and topped with goat cheese with an avocado and mango salsa.
Available with gluten free corn tortillas $2
12.95
Tarragon Chicken Salad Sandwich
Herbed chicken salad with white grapes on a housemade brioche roll with lettuce and tomato. Served with a side salad
14.95
Peggy’s Favorite 4-Way Vegetarian Beach Salad Bowl
A combination of watermelon salad with feta and basil; roasted corn and black bean salad; beet and avocado salad with walnuts; mixed greens tossed in a shallot sherry vinaigrette. Lots of locally sourced flavor
12.95
Fresh-Made Fish Tacos
Batter-fried fish with guacamole, pico de gallo, Mexican slaw and lime cilantro aioli.
Available with gluten free corn tortillas $2
16.95
Tender Beef and Vegetable Kabob
Fresh off the grill, served with saffron rice
18.00
Classic Maryland Crab Cake Sandwich
Light on filler, big on freshness. On a homemade roll, with fresh cut french fries
18.95
Pier450 Angus Beef Burger
A chin-dripping half pound of Trossbach’s grass-fed beef. Served on a fresh housemade brioche roll with fresh cut french fries.
+ cheddar or provolone cheese $2
+ bacon $2
11.95
Southern-Style Gumbo with Pan-Seared Rockfish
Traditional gumbo with okra and andouille sausage.
Served with rice
24.95
Egg & Cheese Sandwich
8.00
Cranberry Scone 2.95
Blueberry Muffin 2.95

Sides

Bacon
3.50
Fruit 3.50
Home Fries2.50

 

Dessert

Fresh Home Baked Apple Pie
with minted fresh whipped cream
7.00
Classic Créme Brûlée8.50
Decadent Chocolate Cake
with minted fresh whipped cream
7.50
Chocolate Chip Cookies (4) 5.00

 

Cocktails

Classic Mimosa
Fresh squeeze orange juice & Prosecco
10.00
Bloody Mary
Housemade mix with Old Bay Spice, topped with celery, shrimp and a bacon strip
8.00
Falling for Fall
Ask your server about today’s seasonal specialty cocktails
Blackberry Europa
Muddled blackberries, gin and our housemade rosemary thyme syrup, with a splash of club soda
12.00
The Dorothy Draper
Over-the-top refreshing — with a bit of a bite. Muddled watermelon and backyard garden jalapeno margarita
12.00

Dinner

Starters

Coconut Shrimp
Chef Carlos’ famous beer-battered shrimp, livin’ on the edge with a bit of sweet chili sauce on the side
11.50
Fresh Local Oysters on the Half-Shell
Premium oysters from the big waters of the Chesapeake Bay. No pesticides, antibiotics or hormones. With mignonette and cocktail sauces
12.00/ half doz.
23.00/doz.
Carlos' Baked Oysters on the Half-Shell
It is an ‘R’ month, after all! With bacon and spinach hash and a light topping of cheese
14.00/ half doz.
Lumpmeat Crab Balls & Hush Puppies
AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces
13.25
Homemade Guacamole & Chips
Nothing out of a bag, nothing but fresh
9.95

 

Soups & Salads

POV Mixed Green Salad
Mixed greens with backyard-grown tomatoes (when we can!) and other fresh vegetables. With feta and dried cranberries, tossed in a balsamic vinaigrette. Also available with blue cheese or ranch dressing
+ chicken, pulled pork or grilled veggies $6
+ steak or shrimp $9
9.00
Carlos’ Own Roasted Local Corn & Crab Cream Soup
The reviews are in: “The best crab soup I’ve ever had!” With corn and fresh lumpmeat crab. Served with housemade artisan bread
4.50/cup
9.00/bowl
Soup of the Day
Ask your server about Carlos’ latest fall creation
4.00/cup
8.00/bowl
Made-for-the-Beach Salad Bowl
Tarragon chicken salad with grapes; roasted corn and black bean salad; mixed greens salad tossed in a balsamic vinaigrette. Served with an assorted fresh fruit. (Hint: this is the chef’s favorite salad)
14.95
Peggy’s Favorite 4-Way Vegetarian Beach Salad Bowl
A combination of fresh fruit salad with feta and basil; roasted corn and black bean salad; beet and avocado salad with walnuts; mixed greens tossed in a shallot sherry vinaigrette. Lots of locally sourced flavor
12.95

Plates

Fresh-Made Fish Tacos
Batter-fried fish with guacamole, pico de gallo, Mexican slaw and lime cilantro aioli. Available with gluten free corn tortillas $2
16.95
Spanish Paella
Quite simply the best. Saffron rice with shrimp, scallops, mussels, clams and Spanish chorizo, topped with green olives and capers. Can be served family style. With housemade artisan bread
28.95/person
Southern-Style Gumbo with Pan Seared Rockfish
Traditional gumbo with okra and andouille sausage. Served with rice
24.95
To-Die-For Center Cut Pork Chop
A two inch-thick chop sauteed with fresh figs and local honey, served with homemade mashed potatoes and summer vegetables. The Chef prepares medium (slightly pink center)
17.50
Classic Maryland Crab Cakes
(No Commentary Necessary)
Pan-seared jumbo lump crabmeat with fresh roasted corn and pesto butter sauce, served with homemade mashed potatoes and fall vegetable medley. All local in season
32.00
Beach Bum Teriyaki Chicken & Vegetable Kabob
Fresh off the grill, served with saffron rice
14.95
Sumptuous Grilled Steak & Shrimp
Because sometimes you just gotta. An 8-ounce tenderloin with herb butter and two jumbo shrimp, served with rosemary roasted potatoes. With artisan bread
35.00

 

Sandwiches

Pier450 Angus Beef Burger
A chin-dripping half pound of Trossbach’s grass-fed beef. Served on a fresh housemade brioche roll with fresh cut french fries.
+ cheddar or provolone cheese $2
+ bacon $2
11.95
Croque Monsieur
This classic French snack is just as at home here in Southern Maryland. A hot ham and cheese sandwich dipped in whipped eggs and fried to perfection. Served with fresh cut fries and cole slaw
15.95
Classic Maryland Crab Cake Sandwich
Light on filler, big on freshness. On a homemade roll, with fresh cut french fries
18.95
Pulled Pork Quesadilla
Pork from the fifth-generation local Trossbach farm, slow roasted and topped with goat cheese with an avocado and mango salsa.
Available with gluten free corn tortillas $2
12.95

Sides

Artisan bread basket, whole loaf with butter
3.50
French Fries 3.50
Homemade Mashed Potatoes4.00
Roasted Summer Vegetable Medley4.00
Side Salad 4.00

 

Desserts

Fresh Home Baked Apple Pie with Minted Fresh Whipped Cream
7.00
Classic Créme Brûlée
8.50
Decadent Chocolate Cake with Minted Fresh Whipped Cream
7.50
Chocolate Chip Cookies (4)
5.00

Beachside

Coconut Shrimp
Chef Carlos’ famous beer-battered shrimp, livin’ on the edge with a bit of sweet chili sauce on the side
11.50
Fresh Local Oysters on the Half-Shell
Premium oysters from the big waters of the Chesapeake Bay. No pesticides, antibiotics or hormones. With mignonette and cocktail sauces
12.00/ half doz.
23.00/doz.
Lumpmeat Crab Balls & Hush Puppies
AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces
13.25
Homemade Guacamole & Chips
Nothing out of a bag, nothing but fresh
9.95
Made-for-the-Beach Salad Bowl
Tarragon chicken salad with grapes; roasted corn and black bean salad; mixed greens salad tossed in a balsamic vinaigrette. Served with an assorted fresh fruit. (Hint: this is the chef’s favorite salad)
14.95
Pier450 Angus Beef Burger
A chin-dripping half pound of Trossbach’s grass-fed beef. Served on a fresh housemade brioche roll with fresh cut french fries.
+ cheddar or provolone cheese $2
+ bacon $2
11.95

Cocktails

The Texoma
Oklahoma flavor with a hint of Texas sweet. With bourbon, muddled lemon and backyard mint
12.00
Imagine all the People
Mount Gay Rum with lime juice, honey water and a splash of Prosecco
12.00
Blackberry Europa
Muddled blackberries, gin and our housemade rosemary thyme syrup, with a splash of club soda
12.00
The Dorothy Draper
Over-the-top refreshing — with a bit of a bite. Muddled watermelon and backyard garden jalapeno margarita
12.00
Bette Davis Eyes
Deep blue and mesmerizing. Muddled blueberries, lime and backyard lavender with vodka and ginger beer
12.00
Sweet Matilda
Sweet and bubbly. Mango Absolut vodka with backyard sage, cucumber and a splash of Prosecco
10.00
Tinsley's Choice
Classic gin and tonic with muddled cucumber
12.00
Sidecar
The classics never die. Cognac, Grand Marnier and lemon juice
12.00
Robert's Dry Englishman
Vodka, dry vermouth and celery bitters, with the slightest hint of sweetness
11.00
Oyster Shooter 
Local oysters with vodka, lemon and hot sauce with a dash of housemade Bloody Mary mix
8.00
Dirty Sangria
With all that fruit, surely it's good for you, right? Traditional Spanish Sangria plus a hint of fire bourbon for the win
13.00
Spiked Hot Apple Cider
Just like mom used to make it...well, except for the apple bourbon part. Rimmed with sugar and cinnamon
11.00

Beer

ON TAP 
Devil's Backbone Crabcakes & Football8
Devil's Backbone München on Hops 9
Mully's Blood Orange Blonde7.25
Stella Artois7
Yuengling4.50
Rotating Tap(ASK YOUR SERVER FOR DETAILS)

BOTTLES & CANS 
O'Connor El Guapo Agave IPA ( 7. 5% ABV) Norfolk, VA4
Dogfish Head 60-Minute IPA (6% ABV) Milton, DE 5
New Belgium Voodoo Ranger Juicy Haze (7.5% ABV) Colorado5
Troeg's Perpetual IPA (7.5% ABV) Hershey, PA 5
Sierra Nevada Hazy Little Things (6.7% ABV) Chico, CA
5
Sierra Nevada Wild Little Things (5.5% ABV) Chico, CA 4.50
Rogue Dead Guy Ale (6.8% ABV) Newport, OR 4
HARD SELTZERS, CIDERS & LEMONADES 
Bold Rock Hard Cider, Apple (4.7% ABV)
Blue Ridge Mountains
5
Mike's Hard Lemonade (3.2% ABV)
Levittown, PA
4
STANDARD BEARERS 
Michelob Ultra3.75
Bud Light3.50
Budweiser3.50
Coors Light 3.50
Miller3.50
Heineken 4.50
Blue Moon 4.50
Corona 4.50
NON-ALCOHOLIC 
O'Doul's4
Ginger Beer3.50

Wine

Wine by the Glass

BUBBLY 
Mas Fi Cava, Spain7
Bellafina Prosecco , Italy 7
Montand Sparkling Brut, France 9

ROSÉ 
Mont Gravet, France6

WHITES 
Sean Minor Chardonnay, California8
Ponga Sauvignon Blanc, New Zealand7
Clean State Riesling, Germany
6
Kris Pinot Grigio, Italy6
REDS 
Le Charmel Pinot Noir, France8
Argyle Pinot Noir, Oregon
13
Seven Hills Walla Walla Merlot, Washington State11
Santa Julia Malbec, Argentina8
Slingshot Cabernet Sauvignon, California12
Dante Cabernet Sauvignon, California7
Chateau de Fountenille Rouge Bordeaux, France10
St. Cosme Cote du Rhone Syrah, France 9
PORT 
Graham’s 10 Year Old Tawny Port15

Bottles

BUBBLY 
Mas Fi Cava, Spain
A Wine Enthusiast best buy — “clean, stylish and easy to like with apple and green herb aromas.”
16
Bellafina Prosecco, Italy
Aromatic and crisp on the palate with aromas and flavors of yellow apple, white peach, pear and notes of white flowers. Excellent with light courses, fish and shellfish.
16
Zardetto Prosecco, Italy
Critic James Suckling rates this sparkly a 90. The wine has “plenty of fruit and intensity with sliced lemon and apple character."
19
Francois Montand Blanc de Blanc Sparkling Wine, France
Wine Spectator labels the wine a top value pick, with flavors
of pear, quince and ginger with a hint of walnut.
21
Oudinot Brut, France
An excellent value for a French champagne. Described by one critic as a refined Champagne blending fruit, floral and creamy flavors.
46
Laurent Perrier La Cuvee Brut, France
Robert Parker’s Wine Advocate, the Wine Spectator and the Wine Enthusiast each rate this true French Champagne a 90; James Suckling gives it a 93. This is a dry, fresh and balanced aperitif Champagne.
60
Besserat de Bellefon Bleu Brut, France
Robert Parker’s Wine Advocate and the Wine Spectator each
give this classic French Champagne a 91 rating. “A full-bodied, charming, intense and elegant cuvée assembling pinot meunier with chardonnay and pinot noir.”
62

WHITES 
Clean State Riesling, 2018, Germany
The acidity balances the sweet in this wine with peach aromas, lime notes, lively acidity and a hint of mineral and spice. The clean, balanced wine pairs beautifully with spicy foods, fish, poultry and pork.
16
Kris Artist Cuvee Blend Pinot Grigio, 2018, Italy
100% pinot grigio, tank fermented and aged. Hints of acacia flowers and almonds yields a wine that is clean and refreshing on the palate. Dry, crisp finish.
17
Stella Moscato, Italy
For those who like a sweeter-style wine, this is it. Stella still retains a good crisp acidity to keep the sugar in check and ends with a crisp and even slightly dry finish. Good with chicken kabobs, salads or for sipping alone.
17
Pongo Sauvignon Blanc, 2019, New Zealand
A Wine Enthusiast best buy, offering ripe citrus and tropical fruit followed by refreshing peach and grapefruit that bring out the classic flavors of the Marlborough, NZ region. Enjoy with seafood, oysters on the half-shell, or sip before any meal.
18
Nautilus Sauvignon Blanc, 2019, New Zealand
Wine Spectator gives this one a 90 rating. “Shows intensity to the passion fruit and dried mango flavors, with accents of Meyer lemon and Key lime pie. Vivid and generous through the finish.” From the acclaimed Malborough, NZ region.
22
Sean Minor Chardonnay, 2018, California
A nicely acidic wine with tropical fruit flavors and apple softened by ripe pear. Shows buttery notes on the finish.
19
Stewart Cellars Chardonnay, 2018, California
This medium-bodied chardonnay opens with subtle hints of French oak followed by flavors of lemon, lime, white peach and apple.
40
Walter Hansel North Slope Russian River Chardonnay, 2017, California
This winery grows all its grapes on property and emphasizes low yield and quality control. They create classic Burgundian-styled chardonnays. The 2017 is a medium-bodied silky, creamy wine.
72

ROSÉ 
Mont Gravet, 2019, France
International Wine Review writes, “ [t]his rosé of 100% cinsault is fresh and vibrant with aromas and flavors of red berries and red currants. It’s a fruity wine that’s fun to drink and an incredible value.” Great as an aperitif or with food.
16
REDS 
Le Charmel Pinot Noir, 2018, France
This French pinot is a Wine Enthusiast best buy: “Red cherry, currant, rhubarb and pomegranate waft from the glass of this elegant and bright pinot noir. Hints of sweet spice and foliage…” on the finish.
19
Argyle Pinot Noir, 2018, Oregon
From the Willamette Valley of Oregon, Wine Spectator gives this wine an 89, calling it, "[p]recise and sleek, with delicate cherry and cranberry flavors, highlighted by savory spice hints.”
30
Faila Sonoma Coast Pinot Noir, 2018, California
Critically acclaimed and rated 93 by Wilfred Wong of Wine.com.
He calls this pinot “outstanding” and “persistent and beautifully
balanced.” With aromas and flavors of red berries and savory
spices, it would pair well with lightly seasoned grilled lamb
chops or fish.
42
Walter Hansel Russian River Valley Estate Pinot Noir, 2016, California
This winery grows its grapes entirely on property and emphasizes low yield and quality control. They create classic Burgundian-styled pinot noirs. Robert Parker's Wine Advocate gives this wine a 91. “Pale ruby-purple colored (with) amazingly pure notions of
crushed cranberries, Bing cherries and red currants with touches of garrigue, tilled soil and bay leaves.” Medium to full-bodied.
69
Renacer Punto Final Malbec Classico, 2018, Argentina
Strong floral tones of violet and rose combined with red fruits like black currant and raspberry. On the palate, the wine is smooth and silky with round tannins and a long finish. Pairs well with all types of meats and light pasta.
14
Santa Julia Reserva Malbec, 2018, Argentina
Handcrafted from estate grown, handpicked fruit, the Reserve Malbec is sourced from high elevation vineyards in the Uco Valley in Argentina. With plenty of ripe fruit flavors, it retains acidity, keeping it balanced and making it an ideal match for red meat dishes. Highly rated and a great value for the money.
19
St. Cosme Côtes du Rhône Syrah, 2019, France
Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. This Saint Cosme is a less expensive version of their estate-grown wine. It’s a 100% syrah with lots of depth and complements a wide range of foods.
20
A. A. Badenhurst “Secateurs” Red Rhône Blend, 2016, South Africa
Perfumed, peppery, spicy, smoky aromas with ripe red fruit notes. A cabernet, grenache, merlot and syrah blend. British wine critic Tim Atkin gave this rich and intense wine a 91 rating.
22
Seven Hills Walla Walla Merlot, 2017, Washington State
Wine Enthusiast rates this a 92. A dark ruby colored merlot with a mild mineral-infused cherry taste with notes of black
coffee and hints of oak. The finish is dry and its moderate tannins are nicely prolonged. Pair with a filet mignon or veal chop.
24
Textbook Merlot, 2018, Napa Valley, California
Says the Wine Enthusiast: “Cinnamon and clove accent an elegant core of plum in this supple, smooth and balanced wine.” An Editors' Choice, earning a 90 points.
32
Ancient Peaks Zinfandel, 2017, California
Ancient Peaks has become known for producing one of Paso Robles’ most acclaimed zinfandels. In one of the region’s coolest growing environments, the zinfandel grape achieves a rare balance of robust flavors and elegant structure.
24
Turley Juvenile Zinfandel, 2018, California
Turley Wine Cellars is known for making blockbuster — and pricey — zinfandels. We’re happy to offer this less expensive but still excellent wine. Termed “juvenile” because the wine is made of grapes from younger vines that have been replanted in several of their old vine sites. Consistently earns 90+ ratings.
35
Seghesio Sonoma Zinfandel, 2018, Sonoma, California
Virginie Boone of Wine Enthusiast gives this zinfandel a 90 rating. “This is an impressive appellation wine, blended with smaller percentages of petite sirah, carignan, syrah and mixed reds… it is earthy, thick and brawny in leather, tobacco and coffee. Black baked fruit completes the picture…”
33
Dante Cabernet Sauvignon, 2017, California
California Vintner Michael Pozzen consistently creates good wines at great value. The wine is bright and fruity with layers of freshly roasted coffee, clove, nutmeg and cinnamon, and a bright, juicy acid just ready for food. Don’t be afraid to drink it with a burger!
17
Slingshot Cabernet Sauvignon, 2018, California
A delicious cabernet. “Finding this kind of value in Napa Valley California cabernet sauvignon is the holy grail,” said one reviewer. Winemaker Blair Guthrie is joined by renowned consulting winemaker Paul Hobbs. Fruit forward and drinkable.
25
Ancient Peaks Paso Robles Cabernet Sauvignon, 2018, California
From a small California winery. Critic Wilfred Wong gives this cabernet a 90 rating, saying the wine has “plenty of fruit and persistence on the palate.” With ripe fruit flavors, pairs well with grilled meats — even cheeseburgers.
32
Textbook Cabernet Sauvignon, 2017 + 2018, California
In recent years, this winery’s cabernet sauvignons have consistently garnered ratings of 90+. With taste of blackberry and currant, the wine is bold, dry and well balanced. Can be paired with poultry or meats.
48
Chateau de Fountenille Rouge Bordeaux, 2018, France
The vines of Château de Fontenille have grown in their sunny, gravelly terroirs since the 13th century. Composed of mostly merlot, this wine is the perfect value to share with friends. Well structured and full bodied with the character of a classic red Bordeaux.
24
Blackbird Vineyard Arise Bordeaux Blend, 2016, California
A proprietary blend of 55% merlot, 25% cabernet franc, 17%
cabernet sauvignon and 3% petit verdot. Has luscious flavors
that can only come from exceptional fruit. The Wine Advocate
and the Wine Enthusiast each gave the wine a stellar 92 rating.
58
Brown Estate – Chaos Theory Red Blend, California
We weren’t sure how to classify this fantastic “chaos” blend of grapes from Brown Estate. A 50% merlot, 25% petite sirah, 25% zinfandel blend that red wine fans should love. A limited production, this dark, deep, wine is perfect to pair with boldly seasoned grilled meats.
62
Jeff Runquist Barbera Amador, 2017, California
The Runquist Winery was California Winery of the Year for the second year in a row at the 2019 State Fair from a field of 2,811 entrants. Jeff Runquist is a small producer of single vineyard designated red wines. With flavors of fresh fruits and oak, this barbera is an easy drinking red wine that pairs well with Mediterranean cuisine.
40
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