Menus
| Brioche French Toast Served with home fries and maple syrup | 12.95 |
| Blueberry Pancakes Served with home fries and maple syrup | 12.95 |
| Huevos Rancheros Fried corn tortilla topped with two sunny side up eggs, Mexican cheese, bacon, pico de gallo and guacamole | 13.95 |
| Eggs Benedict with Avocado The classic with a twist. Poached eggs and avocado on a crispy potato cake with a housemade hollandaise sauce + crab $7 | 13.95 |
| Pulled Pork Quesadilla Pork from the fifth-generation local Trossbach farm, slow roasted and topped with goat cheese with an avocado and mango salsa Available with gluten free corn tortillas $2 | 16.95 |
| Tarragon Chicken Salad Sandwich Herbed chicken salad with white grapes on a housemade brioche roll with lettuce and tomato. Served with a side salad | 14.95 |
| Mediterranean Grilled Chicken Salad Artichoke hearts, eggplant, olives, feta, fire-roasted peppers, shallot red wine vinaigrette | 14.95 |
| Peggy’s Favorite 4-Way Vegetarian Beach Salad Bowl A combination of watermelon salad with feta and basil; roasted corn and black bean salad; beet and avocado salad with walnuts; mixed greens tossed in a shallot sherry vinaigrette. Lots of locally sourced flavor | 15.95 |
| Classic Caesar Salad + chicken, pulled pork or grilled veggies $6 + steak or shrimp $9 | 10.50 |
| Fresh-Made Fish Tacos Batter-fried fish with guacamole, pico de gallo, Mexican slaw and lime cilantro aioli. Available with gluten free corn tortillas $2 | 16.95 |
| Tender Beef and Vegetable Kabob Fresh off the grill, served with jasmine rice | 18.00 |
| Classic Maryland Crab Cake Sandwich Light on filler, big on freshness. On a homemade roll, with fresh cut french fries | Market |
| Pier450 Angus Beef Burger A chin-dripping half pound of Trossbach’s grass-fed beef. Served on a fresh housemade brioche roll with fresh cut french fries. + cheddar, provolone or blue cheese $2 + bacon $2 + caramelized onions $2 | 12.95 |
| Pan-Seared Local Rockfish With a tropical salsa and buerre blanc, served with mashed potatoes and a summer vegetable medley | 29.00 |
| Steak & Eggs A 4-ounce tenderloin with hollandaise served with eggs any style and home fried potatoes | 27.50 |
| Egg & Cheese Sandwich Eggs over medium with bacon and cheddar served on a housemade toasted brioche roll, served with home fried potatoes | 12.00 |
| Cranberry Scone | 2.95 |
| Blueberry Muffin | 2.95 |
Sides
| Bacon | 3.50 |
| Fruit | 3.50 |
| Home Fries | 2.50 |
Dessert
| Fresh Home Baked Apple Pie with minted fresh whipped cream | 7.00 |
| Blueberry Lavender Classic Créme Brûlée | 8.50 |
| Strawbery Cheescake with minted fresh whipped cream | 8.50 |
| Decadent Chocolate Cake with minted fresh whipped cream | 7.50 |
| Chocolate Chip Cookies (4) | 5.00 |
Lunch
Starters
| Coconut Shrimp Chef Carlos’ famous beer-battered shrimp, livin’ on the edge with a bit of sweet chili sauce on the side | 12.75 |
| Fresh Local Oysters on the Half Shell Premium oysters from the big waters of the Chesapeake Bay. No pesticides, antibiotics or hormones. With mignonette and cocktail sauces | 12.00/ half doz. 23.00/doz. |
| Carlos' Baked Oysters on the Half Shell With bacon and spinach hash and a light topping of cheese | 14.00/ half doz. |
| Crab Balls & Hush Puppies AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces | 14.50 |
| Rockfish Ceviche with Mango and Avocado Served with fresh tostones | 14.00 |
| Homemade Guacamole & Chips Nothing out of a bag, nothing but fresh | 9.95 |
Soups & Salads
| Carlos’ Own Roasted Local Corn & Crab Cream Soup The reviews are in: “The best crab soup I’ve ever had!” With corn and fresh crab. Served with housemade artisan bread | 5.25/cup 9.00/bowl |
| Soup of the Day Ask your server for details | 4.50/cup 8.00/bowl |
| POV Mixed Green Salad Mixed greens with backyard-grown tomatoes (when we can!) and other fresh vegetables. With feta and watermelon chunks, tossed in a balsamic vinaigrette. Also available with blue cheese or ranch dressing + chicken, pulled pork or grilled veggies $6 + steak or shrimp $9 | 9.00 |
| Made-for-the-Beach Salad Bowl Tarragon chicken salad with grapes; roasted corn and black bean salad; mixed greens salad tossed in a balsamic vinaigrette. Served with an assorted fresh fruit. (Hint: this is the chef’s favorite salad) | 16.95 |
| Peggy’s Favorite 4-Way Vegetarian Beach Salad Bowl A combination of fresh fruit salad with feta and basil; roasted corn and black bean salad; beet and avocado salad with walnuts; mixed greens tossed in a shallot sherry vinaigrette. Lots of locally sourced flavor | 16.95 |
| Classic Caesar Salad + chicken, pulled pork or grilled veggies $6 + steak or shrimp $9 | 10.50 |
Plates
| Fresh-Made Fish Tacos Batter-fried fish with guacamole, pico de gallo, Mexican slaw and lime cilantro aioli. Available with gluten free corn tortillas $2 | 16.95 |
| Spanish Paella Quite simply the best. Saffron rice with shrimp, scallops, mussels, clams and Spanish chorizo, topped with green olives and capers. Can be served family style. With housemade artisan bread | 28.95/person |
| Braised Short Ribs & Polenta Red wine-braised short ribs so tender you can cut them with a fork, served over housemade creamy polenta | 34.00 |
| Southern-Style Gumbo with Pan-Seared Rockfish Traditional gumbo with okra and andouille sausage. Served with rice | 24.95 |
| To-Die-For Center Cut Pork Chop A two inch-thick chop sautéed with a blackberry, balsamic vinegar and honey sauce. Served with homemade mashed potatoes and summer vegetables. The Chef prepares medium (slightly pink center) | 25.95 |
| Classic Maryland Crab Cakes Pan-seared crabmeat with fresh roasted corn and pesto butter sauce, served with mashed potatoes and summer vegetable medley. All local in season | Market |
| Ginger & Garlic Roasted Chicken Half chicken slow roasted with ginger and garlic, served with freshmade mashed potatoes and grilled seasonal vegetables | 24.00 |
| Sumptuous Grilled Steak & Shrimp Because sometimes you just gotta. An 8-ounce tenderloin with herb butter and two jumbo shrimp, served with fresh cut french fries | 37.00 |
| Chestnut and Butternut Squash Ravioli Fresh housemade pasta with all the rich roasted creaminess of these fall favorites | 22.00 |
| Pasta with Vodka Cream Sauce Housemade bowtie pasta in a fresh vodka cream sauce + fresh vegetables or chicken $ 6 + shrimp $9 | 17.00 |
Sandwiches
| Pier450 Angus Beef Burger A chin-dripping half pound of Trossbach’s grass-fed beef. Served on a fresh housemade brioche roll with fresh cut french fries. + cheddar or provolone cheese $2 + bacon $2 + caramelized onions $2 | 11.95 |
| Croque Monsieur This classic French snack is just as at home here in Southern Maryland. A hot ham and cheese sandwich dipped in whipped eggs and fried to perfection. Served with fresh cut fries and cole slaw | 15.95 |
| Classic Maryland Crab Cake Sandwich Light on filler, big on freshness. On a homemade roll, with fresh cut french fries | Market |
| Pulled Pork Quesadilla Pork from the fifth-generation local Trossbach farm, slow roasted and topped with goat cheese with an avocado and mango salsa. Served with a side salad Available with gluten free corn tortillas $2 | 16.95 |
Sides
| Housemade Artisan Bread Basket, Whole Loaf with Butter | 3.50 |
| Fresh Cut French Fries | 3.50 |
| Homemade Mashed Potatoes | 4.00 |
| Sautéed Seasonal Vegetable Medley | 4.00 |
| Side Salad | 4.00 |
Desserts
| Fresh Home Baked Apple Pie with Minted Fresh Whipped Cream | 7.00 |
| Blueberry Lavender Classic Créme Brûlée | 8.50 |
| Decadent Chocolate Cake with Minted Fresh Whipped Cream | 7.50 |
| Strawberry Cheesecake with Minted Fresh Whipped Cream | 7.50 |
| Chocolate Chip Cookies (4) | 5.00 |
Dinner
Starters
| Coconut Shrimp Chef Carlos’ famous beer-battered shrimp, livin’ on the edge with a bit of sweet chili sauce on the side | 12.75 |
| Fresh Local Oysters on the Half Shell Premium oysters from the big waters of the Chesapeake Bay. No pesticides, antibiotics or hormones. With mignonette and cocktail sauces | 12.00/ half doz. 23.00/doz. |
| Carlos' Baked Oysters on the Half Shell With bacon and spinach hash and a light topping of cheese | 14.00/ half doz. |
| Crab Balls & Hush Puppies AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces | 14.50 |
| Rockfish Ceviche with Mango and Avocado Served with fresh tostones | 14.00 |
| Homemade Guacamole & Chips Nothing out of a bag, nothing but fresh | 9.95 |
Soups & Salads
| Carlos’ Own Roasted Local Corn & Crab Cream Soup The reviews are in: “The best crab soup I’ve ever had!” With corn and fresh crab. Served with housemade artisan bread | 5.25/cup 9.00/bowl |
| Soup of the Day Ask your server for details | 4.50/cup 8.00/bowl |
| POV Mixed Green Salad Mixed greens with backyard-grown tomatoes (when we can!) and other fresh vegetables. With feta and watermelon chunks, tossed in a balsamic vinaigrette. Also available with blue cheese or ranch dressing + chicken, pulled pork or grilled veggies $6 + steak or shrimp $9 | 9.00 |
| Made-for-the-Beach Salad Bowl Tarragon chicken salad with grapes; roasted corn and black bean salad; mixed greens salad tossed in a balsamic vinaigrette. Served with an assorted fresh fruit. (Hint: this is the chef’s favorite salad) | 16.95 |
| Peggy’s Favorite 4-Way Vegetarian Beach Salad Bowl A combination of fresh fruit salad with feta and basil; roasted corn and black bean salad; beet and avocado salad with walnuts; mixed greens tossed in a shallot sherry vinaigrette. Lots of locally sourced flavor | 16.95 |
| Classic Caesar Salad + chicken, pulled pork or grilled veggies $6 + steak or shrimp $9 | 10.50 |
Plates
| Fresh-Made Fish Tacos Batter-fried fish with guacamole, pico de gallo, Mexican slaw and lime cilantro aioli. Available with gluten free corn tortillas $2 | 16.95 |
| Spanish Paella Quite simply the best. Saffron rice with shrimp, scallops, mussels, clams and Spanish chorizo, topped with green olives and capers. Can be served family style. With housemade artisan bread | 28.95/person |
| Braised Short Ribs & Polenta Red wine-braised short ribs so tender you can cut them with a fork, served over housemade creamy polenta | 34.00 |
| Southern-Style Gumbo with Pan-Seared Rockfish Traditional gumbo with okra and andouille sausage. Served with rice | 24.95 |
| To-Die-For Center Cut Pork Chop A two inch-thick chop sautéed with a blackberry, balsamic vinegar and honey sauce. Served with homemade mashed potatoes and summer vegetables. The Chef prepares medium (slightly pink center) | 25.95 |
| Classic Maryland Crab Cakes Pan-seared crabmeat with fresh roasted corn and pesto butter sauce, served with mashed potatoes and summer vegetable medley. All local in season | Market |
| Ginger & Garlic Roasted Chicken Half chicken slow roasted with ginger and garlic, served with freshmade mashed potatoes and grilled seasonal vegetables | 24.00 |
| Sumptuous Grilled Steak & Shrimp Because sometimes you just gotta. An 8-ounce tenderloin with herb butter and two jumbo shrimp, served with fresh cut french fries | 37.00 |
| Chestnut and Butternut Squash Ravioli Fresh housemade pasta with all the rich roasted creaminess of these fall favorites | 22.00 |
| Pasta with Vodka Cream Sauce Housemade bowtie pasta in a fresh vodka cream sauce + fresh vegetables or chicken $ 6 + shrimp $9 | 17.00 |
Sandwiches
| Pier450 Angus Beef Burger A chin-dripping half pound of Trossbach’s grass-fed beef. Served on a fresh housemade brioche roll with fresh cut french fries. + cheddar or provolone cheese $2 + bacon $2 + caramelized onions $2 | 11.95 |
| Croque Monsieur This classic French snack is just as at home here in Southern Maryland. A hot ham and cheese sandwich dipped in whipped eggs and fried to perfection. Served with fresh cut fries and cole slaw | 15.95 |
| Classic Maryland Crab Cake Sandwich Light on filler, big on freshness. On a homemade roll, with fresh cut french fries | Market |
| Pulled Pork Quesadilla Pork from the fifth-generation local Trossbach farm, slow roasted and topped with goat cheese with an avocado and mango salsa. Served with a side salad Available with gluten free corn tortillas $2 | 16.95 |
Sides
| Housemade Artisan Bread Basket, Whole Loaf with Butter | 3.50 |
| Fresh Cut French Fries | 3.50 |
| Homemade Mashed Potatoes | 4.00 |
| Sautéed Seasonal Vegetable Medley | 4.00 |
| Side Salad | 4.00 |
Desserts
| Fresh Home Baked Apple Pie with Minted Fresh Whipped Cream | 7.00 |
| Blueberry Lavender Classic Créme Brûlée | 8.50 |
| Decadent Chocolate Cake with Minted Fresh Whipped Cream | 7.50 |
| Strawberry Cheesecake with Minted Fresh Whipped Cream | 7.50 |
| Chocolate Chip Cookies (4) | 5.00 |
Light Fare
| Coconut Shrimp Chef Carlos’ famous beer-battered shrimp, livin’ on the edge with a bit of sweet chili sauce on the side | 12.50 |
| Fresh Local Oysters on the Half-Shell Premium oysters from the big waters of the Chesapeake Bay. No pesticides, antibiotics or hormones. With mignonette and cocktail sauces | 12.00/half 23.00/doz. |
| Carlos' Baked Oysters on the Half-Shell With bacon and spinach hash and a light topping of cheese | 14.00/half |
| Crab Balls & Hush Puppies AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces | 13.75 |
| Homemade Guacamole & Chips Nothing out of a bag, nothing but fresh | 9.95 |
| Rockfish Ceviche with Mango and Avocado Served with fresh tostones | 14.00 |
| Made-for-the-Beach Salad Bowl Tarragon chicken salad with grapes; roasted corn and black bean salad; mixed greens salad tossed in a balsamic vinaigrette. Served with an assorted fresh fruit. (Hint: this is the chef’s favorite salad) | 14.95 |
| POV Mixed Green Salad Mixed greens with tomatoes and other fresh vegetables. With feta and watermelon chunks, tossed in a balsamic vinaigrette. Also available with blue cheese or ranch dressing + chicken, pulled pork or grilled veggies $6 + steak or shrimp $9 | 9.00 |
| Pier450 Angus Beef Burger A chin-dripping half pound of Trossbach’s grass-fed beef. Served on a fresh housemade brioche roll with fresh cut french fries. + cheddar or provolone cheese $2 + bacon $2 + caramelized onions $2 | 12.95 |
Cocktails
| Surrender Dorothy Give yourself over to this modern take on the traditional gimlet. Vodka and pomegranate juice with fresh lime. (Can also be made with gin, upon request) | 13.00 |
| Chai Away Home A spicy, wintry version of a classic mule. Spiced rum, chai syrup and ginger beer with lime | 13.00 |
| Aviation Created in 1916, the Aviation derives its name from the early days of air travel when flying was a glamorous luxury. Made with gin, maraschino liqueur, crème de violette and lemon juice, this classic is as beautiful as it is tasty | 14.00 |
| Ruby Slipper Empress 1908 Gin with flavors of pear and cranberry. with orange bitters and egg whites | 13.00 |
| Humble Opinion (That is, in our humble opinions, this one is pretty darned awesome.) Knob Creek Bourbon, honey and lemon juice poured over smoked fresh thyme | 15.00 |
| Black Manhattan The brooding counterpart to the classic Manhattan, made with Bulleit Rye Whiskey, Averna amaro, with both Angostura and blood orange bitters | 15.00 |
| POV Sangria Red: Red wine with cinnamon, spiced rum and citrus White: Dry white wine with pear, apple and rosemary syrup Served over fresh fruit and herbs | 14.00 |
| Sazerac Deux Fois. The world's oldest cocktail — with the best of both worlds, blending both rye and Hennessy VSOP cognac with sugar, Peychaud's bitters and absinthe | 14.00 |
Beer
| ON TAP | |
|---|---|
| Rotating Tap | (ASK YOUR SERVER FOR DETAILS) |
| CRAFT BEERS | |
|---|---|
| Evil Genius Beer Co. Stacy's Mom IPA (7.5% ABV) Philadelphia, PA | 6 |
| Evolution Brewing Co. Lot 3 IPA (6.8% ABV) Salisbury, MD | 6 |
| O'Connor El Guapo Agave IPA ( 7. 5% ABV) Norfolk, VA | 5 |
| Dogfish Head 60-Minute IPA (6% ABV) Milton, DE | 5 |
| New Belgium Voodoo Ranger Juicy Haze (7.5% ABV) Colorado | 5 |
| Troeg's Perpetual IPA (7.5% ABV) Hershey, PA | 5 |
| Sierra Nevada Hazy Little Thing (6.7% ABV) Chico, CA | 5 |
| Sierra Nevada Wild Little Thing (5.5% ABV) Chico, CA | 4.50 |
| Rogue Dead Guy Ale (6.8% ABV) Newport, OR | 6 |
| Brooklyn Lager (5.2% ABV) Brooklyn, NY | 6 |
| Harpoon IPA (6% ABV) Boston, MA | 6 |
| Newcastle Brown Ale (4.7% ABV) Newcastle upon Tyne, UK | 6 |
| Truly Hard Seltzer (5% ABV) Boston, MA | 5 |
| Corona Refresca (4.5% ABV) Mexico | 5 |
| Blue Moon Light Sky (4.0% ABV) | 5 |
| Angry Orchard Strawberry Hard Cider (5.0% ABV) | 5 |
| STANDARD BEARERS | |
|---|---|
| Michelob Ultra | 5 |
| Bud Light | 4 |
| Budweiser | 4 |
| Coors Light | 4 |
| Heineken | 5 |
| Blue Moon | 5 |
| Sam Adams Lager | 5 |
| NON-ALCOHOLIC | |
|---|---|
| Heineken | 5 |
| Beck's | 5 |
| O'Doul's | 4 |
| Ginger Beer | 3.50 |
Wine
Wine by the Glass
| BUBBLY | |
|---|---|
| Mas Fi Cava, Spain | 8 |
| Bellafina Prosecco , Italy | 8 |
| Francois Montand Sparkling Wine, France (Blanc de Blanc or Rosé) | 9 |
| ROSÉ | |
|---|---|
| Mont Gravet, France | 8 |
| WHITES | |
|---|---|
| Sean Minor Chardonnay, California | 9 |
| Ponga Sauvignon Blanc, New Zealand | 8 |
| Clean Slate Riesling, Germany | 8 |
| Kris Pinot Grigio, Italy | 8 |
| MacRostie Chardonnay, Sonoma Coast | 13 |
| Stella Moscato, Italy | 8 |
| REDS | |
|---|---|
| Le Charmel Pinot Noir, France | 8 |
| Argyle Pinot Noir, Oregon | 13 |
| Seven Hills Walla Walla Merlot, Washington State | 11 |
| Santa Julia Malbec, Argentina | 8 |
| Slingshot Cabernet Sauvignon, California | 12 |
| Dante Cabernet Sauvignon, California | 8 |
| Chateau de Fountenille Rouge Bordeaux, France | 10 |
| St. Cosme Cote du Rhone Syrah, France | 9 |
| PORT | |
|---|---|
| Graham’s 10 Year Old Tawny Port | 15 |
Bottles
| BUBBLY | |
|---|---|
| Mas Fi Cava, Spain A Wine Enthusiast best buy — “clean, stylish and easy to like with apple and green herb aromas.” | 27 |
| Bellafina Prosecco, Italy Aromatic and crisp on the palate with aromas and flavors of yellow apple, white peach, pear and notes of white flowers. Excellent with light courses, fish and shellfish. | 27 |
| Zardetto Prosecco, Italy Critic James Suckling rates this sparkly a 90. The wine has “plenty of fruit and intensity with sliced lemon and apple character." | 28 |
| Bisol Jeio Prosecco, Italy Wine Enthusiast critic Kerin O’Keefe tags this wine one with flavors of green apple with fragrant spring-blossom aromas, with a palate that delivers creamy white peach, citrus and pear. Crisp acidity. | 28 |
| Francois Montand Blanc de Blanc Sparkling Wine, France Rosé also available. Wine Spectator labels the wine a top value pick, with flavors of pear, quince and ginger with a hint of walnut. | 28 |
| Laurent Perrier La Cuvee Brut, France Robert Parker’s Wine Advocate, the Wine Spectator and the Wine Enthusiast each rate this true French Champagne a 90; James Suckling gives it a 93. This is a dry, fresh and balanced aperitif Champagne. | 60 |
| Besserat de Bellefon Bleu Brut, France Robert Parker’s Wine Advocate and the Wine Spectator each give this classic French Champagne a 91 rating. “A full-bodied, charming, intense and elegant cuvée assembling pinot meunier with chardonnay and pinot noir.” | 62 |
| WHITES | |
|---|---|
| Clean Slate Riesling, 2018, Germany The acidity balances the sweet in this wine with peach aromas, lime notes, lively acidity and a hint of mineral and spice. The clean, balanced wine pairs beautifully with spicy foods, fish, poultry and pork. | 27 |
| Kris Artist Cuvee Blend Pinot Grigio, 2018, Italy 100% pinot grigio, tank fermented and aged. Hints of acacia flowers and almonds yields a wine that is clean and refreshing on the palate. Dry, crisp finish. | 27 |
| Stella Moscato, Italy For those who like a sweeter-style wine, this is it. Stella still retains a good crisp acidity to keep the sugar in check and ends with a crisp and even slightly dry finish. Good with chicken kabobs, salads or for sipping alone. | 26 |
| Pongo Sauvignon Blanc, 2019, New Zealand A Wine Enthusiast best buy, offering ripe citrus and tropical fruit followed by refreshing peach and grapefruit that bring out the classic flavors of the Marlborough, NZ region. Enjoy with seafood, oysters on the half-shell, or sip before any meal. | 28 |
| Nautilus Sauvignon Blanc, 2019, New Zealand Wine Spectator gives this one a 90 rating. “Shows intensity to the passion fruit and dried mango flavors, with accents of Meyer lemon and Key lime pie. Vivid and generous through the finish.” From the acclaimed Malborough, NZ region. | 30 |
| J. de Villebois Sancerre, Loire Valley, France The greatest example of the Sauvignon Blanc grape, this Sancerre is made from three noted terroirs. It features intense vegetal and citrus aromas with a long-lasting finale. A new world-style Sancerre that remains true to its unique French environment. | 48 |
| Sean Minor Chardonnay, 2018, California A nicely acidic wine with tropical fruit flavors and apple softened by ripe pear. Shows buttery notes on the finish. | 30 |
| MacRostie Chardonnay, 2018, Sonoma Coast This wine has lively citrus-lime layers, as well as French oak-inspired hints of toast and fresh-churned butter. Wine critic James Suckling rates the wine a 92, while Wilfred Wong gives the wine a 90. | 34 |
| Stewart Cellars Chardonnay, 2018, California The Wine Enthusiast gives this chardonnay a 90 point rating, citing its "robust tannin foundation...generous in oak and sturdy in structure." Caramel, citrus, stone fruit and dried herb flavors combine for a rich, lush finish. | 42 |
| Walter Hansel North Slope Russian River Chardonnay, 2017, California This winery grows all its grapes on property and emphasizes low yield and quality control. They create classic Burgundian-styled chardonnays. The 2017 is a medium-bodied silky, creamy wine. | 72 |
| Domaine Jean-Marc Boillot Macon-Villages, Maconnais, France A French Burgundy (Chardonnay). RIch flavor with generous fruits, a creamy texture and a beautiful balance between refreshing sweet fruit flavors and acidity. A hint of butter. Great with fish, poultry or shellfish. | 49 |
| ROSÉ | |
|---|---|
| Mont Gravet, 2019, France International Wine Review writes, “ [t]his rosé of 100% cinsault is fresh and vibrant with aromas and flavors of red berries and red currants. It’s a fruity wine that’s fun to drink and an incredible value.” Great as an aperitif or with food. | 27 |
| REDS | |
|---|---|
| Le Charmel Pinot Noir, 2018, France This French pinot is a Wine Enthusiast best buy: “Red cherry, currant, rhubarb and pomegranate waft from the glass of this elegant and bright pinot noir. Hints of sweet spice and foliage…” on the finish. | 28 |
| Argyle Pinot Noir, 2018, Oregon From the Willamette Valley of Oregon, Wine Spectator gives this wine an 89, calling it, "[p]recise and sleek, with delicate cherry and cranberry flavors, highlighted by savory spice hints.” | 35 |
| Faila Sonoma Coast Pinot Noir, 2018, California Critically acclaimed and rated 93 by Wilfred Wong of Wine.com. He calls this pinot “outstanding” and “persistent and beautifully balanced.” With aromas and flavors of red berries and savory spices, it would pair well with lightly seasoned grilled lamb chops or fish. | 42 |
| Walter Hansel Russian River Valley Estate Pinot Noir, 2016, California This winery grows its grapes entirely on property and emphasizes low yield and quality control. They create classic Burgundian-styled pinot noirs. Robert Parker's Wine Advocate gives this wine a 91. “Pale ruby-purple colored (with) amazingly pure notions of crushed cranberries, Bing cherries and red currants with touches of garrigue, tilled soil and bay leaves.” Medium to full-bodied. | 69 |
| Santa Julia Reserva Malbec, 2018, Argentina Handcrafted from estate grown, handpicked fruit, the Reserve Malbec is sourced from high elevation vineyards in the Uco Valley in Argentina. With plenty of ripe fruit flavors, it retains acidity, keeping it balanced and making it an ideal match for red meat dishes. Highly rated and a great value for the money. | 28 |
| St. Cosme Côtes du Rhône Syrah, 2019, France Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. This Saint Cosme is a less expensive version of their estate-grown wine. It’s a 100% syrah with lots of depth and complements a wide range of foods. | 29 |
| A. A. Badenhurst “Secateurs” Red Rhône Blend, 2016, South Africa Perfumed, peppery, spicy, smoky aromas with ripe red fruit notes. A cabernet, grenache, merlot and syrah blend. British wine critic Tim Atkin gave this rich and intense wine a 91 rating. | 29 |
| Seven Hills Walla Walla Merlot, 2017, Washington State Wine Enthusiast rates this a 92. A dark ruby colored merlot with a mild mineral-infused cherry taste with notes of black coffee and hints of oak. The finish is dry and its moderate tannins are nicely prolonged. Pair with a filet mignon or veal chop. | 30 |
| Ancient Peaks Zinfandel, 2017, California Ancient Peaks has become known for producing one of Paso Robles’ most acclaimed zinfandels. In one of the region’s coolest growing environments, the zinfandel grape achieves a rare balance of robust flavors and elegant structure. | 30 |
| Turley Juvenile Zinfandel, 2018, California Turley Wine Cellars is known for making blockbuster — and pricey — zinfandels. We’re happy to offer this less expensive but still excellent wine. Termed “juvenile” because the wine is made of grapes from younger vines that have been replanted in several of their old vine sites. Consistently earns 90+ ratings. | 61 |
| Castello di Volpaia, Chianti Classico Riserva, 2017, Tuscany, Italy 65% Grenache, 25% Syrah and 10% Mourvedre. James Suckling rates the wine a terrific 94, calling it a wine with plenty of ripe fruit, such as berries and cherries with some fresh-herb and lemon undertones. Medium-to full-bodied with bright fruit and fine tannins. Vinous calls the wine “…an immensely rewarding, inviting wine. Juicy and racy, with no hard edges," noting hints of cedar and blood orange. Wine Enthusiast calls out “aromas of blue flower, spiced plum, new leather and sunbaked earth..." From organically grown grapes. | 76 |
| Dante Cabernet Sauvignon, 2017, California California Vintner Michael Pozzen consistently creates good wines at great value. The wine is bright and fruity with layers of freshly roasted coffee, clove, nutmeg and cinnamon, and a bright, juicy acid just ready for food. Don’t be afraid to drink it with a burger! | 28 |
| Slingshot Cabernet Sauvignon, 2018, California A delicious cabernet. “Finding this kind of value in Napa Valley California cabernet sauvignon is the holy grail,” said one reviewer. Winemaker Blair Guthrie is joined by renowned consulting winemaker Paul Hobbs. Fruit forward and drinkable. | 35 |
| Ancient Peaks Paso Robles Cabernet Sauvignon, 2018, California From a small California winery. Critic Wilfred Wong gives this cabernet a 90 rating, saying the wine has “plenty of fruit and persistence on the palate.” With ripe fruit flavors, pairs well with grilled meats — even cheeseburgers. | 38 |
| Textbook Cabernet Sauvignon, 2017 + 2018, California In recent years, this winery’s cabernet sauvignons have consistently garnered ratings of 90+. With taste of blackberry and currant, the wine is bold, dry and well balanced. Can be paired with poultry or meats. | 48 |
| Chateau de Fountenille Rouge Bordeaux, 2018, France The vines of Château de Fontenille have grown in their sunny, gravelly terroirs since the 13th century. Composed of mostly merlot, this wine is the perfect value to share with friends. Well structured and full bodied with the character of a classic red Bordeaux. | 33 |
| Blackbird Vineyard Arise Bordeaux Blend, 2016, California A proprietary blend of 55% merlot, 25% cabernet franc, 17% cabernet sauvignon and 3% petit verdot. Has luscious flavors that can only come from exceptional fruit. The Wine Advocate and the Wine Enthusiast each gave the wine a stellar 92 rating. | 58 |
| Brown Estate – Chaos Theory Red Blend, California We weren’t sure how to classify this fantastic “chaos” blend of grapes from Brown Estate. A 50% merlot, 25% petite sirah, 25% zinfandel blend that red wine fans should love. A limited production, this dark, deep, wine is perfect to pair with boldly seasoned grilled meats. | 62 |
| Jeff Runquist Barbera Amador, 2017, California The Runquist Winery was California Winery of the Year for the second year in a row at the 2019 State Fair from a field of 2,811 entrants. Jeff Runquist is a small producer of single vineyard designated red wines. With flavors of fresh fruits and oak, this barbera is an easy drinking red wine that pairs well with Mediterranean cuisine. | 40 |
| Shafer Vineyards TD-9 Red Blend, Napa Valley A Bordeaux-type blend of 56% Merlot, 23% Cabernet Sauvignon and 21% Malbec. James Suckling rates it 93 while Robert Parker's Wine Advocate gives it a 91. Critics agree this is a succulent dark red wine, medium-to-full bodied with ripe plummy flavors and rounded tannins with a bit of herb/savory finish. | 98 |
| Elvio Cogno Cascina Nuova Barolo DOCG, 2016, Piedmont, Italy James Suckling grants this wine an impressive 95 points. "A layered and transparent red with dark-plum, peach and cherry aromas and flavors. It’s full and wonderfully integrated with excellent tannins that melt into the wine," he says. Wine Spectator awards 93 points, noting its "elegant style, displaying cherry, licorice, menthol and tar aromas and flavors." | 98 |
| Bonpas Bonus Passus Chateauneuf-du-Pape, 2018, Rhone Valley, France The region of Ch teauneuf-du-Pape is known worldwide for making top quality wines. This offering from one of France's oldest wineries is no exception. Forward aromas of dark plum, cherry, blackberry and vanilla are trailed by flavors of oak, spice and clove. Full-bodied and firm. Pair with lamb or other meats. | 88 |