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Event Series: Pop-Up Wednesdays!

Pop-Up Wednesdays!

September 2 @ 5:00 pm - 9:00 pm

A fresh and interesting three-course menu each Wednesday. Just $42 a person for all three courses or feel free to order à la carte.

9/2 Switzerland

FIRST
Rosti potato cakes with smoked trout and crème fraiche


SECOND

Zurcher geschnetzeltes with buttered spatzle — chicken with mushrooms, white wine and cream with freshmade egg noodles
or
Tartiflette-style bake — potato and raclette cheese bake with green salad


DESSERT

Engadiner nut tart (caramel walnut)

No pre-purchase required.

Details

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