Lunch/Dinner
Starters
| Ceviche of the Day With avocado and mangoes, served with fried tostones | 17.00 |
| Coconut Shrimp Chef Carlos’ famous beer-battered shrimp, livin’ on the edge with a bit of sweet chili sauce on the side | 17.00 |
Fresh Local Oysters on the Half Shell Premium oysters from the big waters of the Chesapeake Bay. No pesticides, antibiotics or hormones. With mignonette and cocktail sauces | 14.00/half 27.00/doz. |
| Carlos' Baked Oysters on the Half Shell With bacon and spinach hash and a light topping of cheese | 18.00/ half doz. |
| Crab Balls & Hush Puppies AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces | MARKET |
Homemade Guacamole & Chips  Nothing out of a bag, nothing but fresh | 10.95 |
Soups & Salads
| Carlos’ Own Roasted Local Corn & Crab Cream Soup The reviews are in: “The best crab soup I’ve ever had!” With corn and fresh crab. Served with housemade artisan bread | 8.00/cup 12.00/bowl |
| Soup of the Day Ask your server for details | 6.00/cup 10.00/bowl |
| POV Salad Fresh greens with dried cranberries, cucumber, onion and tomato, topped with parmesan cheese | 12.00/full 9.00/side |
| Red Beet Salad With quinoa, red onions, orange slices and walnuts, topped with shaved parmesan and a sherry vinaigrette | 16.00 |
| Classic Caesar Salad + chicken or grilled veggies $7 + steak or shrimp $10 | 13.00 |
| Tuna Poke Bowl Marinated raw ahi tuna with a soft-boiled, soy-marinated egg, avocado, red pepper and cucumber with mixed greens and rice, served with a sweet soy glaze Vegetarian option with grilled tofu 20.00 | 28.00 |
Plates
| Spanish Paella Classically perfect. Saffron rice with scallops, shrimp, mussels and clams with Spanish chorizo, olives and capers | 44.00 |
| Soy & Ginger Brûléed Salmon Caramelized soy and ginger-glazed salmon, served with freshmade mashed potatoes and grilled seasonal vegetables | 29.00 |
| To-Die-For Center Cut Pork Chop A two inch-thick chop sautéed with a fresh blackberry sauce. Served with homemade mashed potatoes and a seasonal vegetable medley. The Chef prepares medium (slightly pink center) | 35.00 |
| Sumptuous Grilled Steak & Shrimp Because sometimes you just gotta. Tenderloin with herb butter, topped with two jumbo shrimp in a rich buerre blanc. Served with fresh cut french fries | 48.00 |
| Classic Maryland Crab Cakes Pan-seared crabmeat with fresh roasted corn and pesto butter sauce, served with mashed potatoes and a seasonal vegetable medley | MARKET |
| Seared Scallops & Risotto With a basil brown butter sauce | 42.00 |
| Tuscan Chicken Fettucini Pan-seared chicken breast over freshmade fettuccine with tomatoes, spinach, artichoke hearts, garlic and shallots, served with a lemon parmesan sauce and fresh herbs | 32.00 |
| Lamb Italiano Slightly tenderized lamp chops, pan-seared with a balsamic garlic glaze, served with freshmade mashed potatoes and sauteed seasonal vegetables | 36.00 |
| Fresh-Made Shrimp Tacos Sauteed shrimp with guacamole, pico de gallo, Mexican slaw and lime cilantro aioli. Vegetarian option with grilled vegetables 14.00 | 22.00 |
| Mushroom Risotto Creamy risotto with a medley of cheeses and sauteed mushrooms (cremini, button and shitake) with garlic and shallots | 24.00 |
| AVAILABLE FRIDAY / SATURDAY ONLY | |
|---|---|
| Dockside Smash Burger Two four-ounce Trossbach beef patties smashed to perfection with cheddar cheese, parmesan crisps, bacon and Guinness-caramelized onions and remoulade sauce, served on a housemade bun with handcut fries | 23.00 |
Vegetarian
| Grilled Tofu Poke Bowl | 20.00 |
| Mushroom Risotto | 24.00 |
| Grilled Vegetable Tacos | 14.00 |
| Creamy Basil Fettuccine | 25.00 |
Sides
| Housemade Artisan Bread Basket, Whole Loaf with Butter | 7.00 |
| Fresh Cut French Fries | 5.00 |
| Sautéed Seasonal Vegetable Medley | 6.00 |
| POV Side Salad Fresh greens with dried cranberries, cucumber, onion and tomato, topped with parmesan cheese | 9.00 |
Desserts
| Mixed Berries with Fresh Whipped Cream | 10.50 |
| Fresh Mixed Berry Cobbler made with Seasonal Fruit Selection + vanilla ice cream $3 | 12.00 |
| Classic Créme Brûlée | 9.50 |
| Cheesecake with Fresh Whipped Cream | 8.50 |
| Decadent Chocolate Cake with Fresh Whipped Cream | 8.50 |
| Fresh Apple Pie with Fresh Whipped Cream + ice cream $2 | 10.00 |
Wednesday
Starters
| Ceviche of the Day With avocado and mangoes, served with fried tostones | 17.00 |
| Coconut Shrimp Chef Carlos’ famous beer-battered shrimp, livin’ on the edge with a bit of sweet chili sauce on the side | 17.00 |
| Fresh Local Oysters on the Half Shell Premium oysters from the big waters of the Chesapeake Bay. No pesticides, antibiotics or hormones. With mignonette and cocktail sauces | 14.00/half 27.00/doz. |
| Carlos' Baked Oysters on the Half Shell With bacon and spinach hash and a light topping of cheese | 18.00/ half doz. |
| Crab Balls & Hush Puppies AKA a basket full of yum. Our version of this Southern Maryland classic is served with remoulade and tartar sauces | MARKET |
| Homemade Guacamole & Chips Nothing out of a bag, nothing but fresh | 10.95 |
Soups & Salads
| Carlos’ Own Roasted Local Corn & Crab Cream Soup The reviews are in: “The best crab soup I’ve ever had!” With corn and fresh crab. Served with housemade artisan bread | 8.00/cup 12.00/bowl |
| POV Salad Fresh greens with dried cranberries, cucumber, onion and tomato, topped with parmesan cheese | 12.00/full 9.00/side |
| Classic Caesar Salad + chicken or grilled veggies $7 + steak or shrimp $10 | 13.00 |
Plates
| Soy & Ginger Brûléed Salmon Caramelized soy and ginger-glazed salmon, served with freshmade mashed potatoes and grilled seasonal vegetables | 29.00 |
| To-Die-For Center Cut Pork Chop A two inch-thick chop sautéed with a fresh blackberry sauce. Served with homemade mashed potatoes and a seasonal vegetable medley. The Chef prepares medium (slightly pink center) | 35.00 |
| Sumptuous Grilled Steak & Shrimp Because sometimes you just gotta. Tenderloin with herb butter, topped with two jumbo shrimp in a rich buerre blanc. Served with fresh cut french fries | 48.00 |
| Classic Maryland Crab Cakes Pan-seared crabmeat with fresh roasted corn and pesto butter sauce, served with mashed potatoes and a seasonal vegetable medley | MARKET |
Desserts
| Fresh Fruit Cobbler + vanilla ice cream $3 | 12.00 |
| Classic Créme Brûlée | 9.50 |
| Decadent Chocolate Cake with Fresh Whipped Cream | 8.50 |
Bar
THURS: 1/2 price wines by the bottle (when dining w/us)
WED-SAT: Happy Hour 4-6pm / $5 drafts 1/2 price select wines by the glass
| Petite Filet Five-ounce beef tenderloin with mashed potatoes and sauteed vegetables | 26.00 |
| Petite Lamb Chop Two-bone lamb rack with a balsamic vinegar reduction, served with mashed potatoes and sauteed vegetables | 25.00 |
| Bayou Blessing Cajun-style fish and chips — fresh, beer-battered catfish with hushpuppies and handcut french fries, served with a remoulade sauce | 22.00 |
| Three Kings Three jumbo shrimp poached in a lemon garlic herb and wine cream sauce served with fresh artisan bread | 19.00 |
| Dockside Smash Two four-ounce Trossbach beef patties smashed to perfection with cheddar cheese, parmesan crisps, bacon and Guinness-caramelized onions and remoulade sauce, served on a housemade bun with handcut fries | 23.00 |
Pre Theatre
Available select times before and after area performances
Starters
| Carlos' Baked Oysters on the Half Shell With bacon and spinach hash and a light topping of cheese | |
| Crab Balls & Hush Puppies Served with remoulade and tartar sauces | |
| Cup of Soup & Side Salad Corn & Cream of Crab Soup or the Soup of the Day side salad of greens, cranberries, onion and tomato, topped with parmesan |
Plates
| Soy & Ginger Brûléed Salmon Caramelized soy and ginger-glazed salmon, served with freshmade mashed potatoes and grilled seasonal vegetables | |
| Lamb Italiano Pan-seared lamb chops with a balsamic garlic glaze with mashed potatoes and sauteed vegetables | |
| Tuscan Chicken Fettuccini Pan-seared chicken breast served over freshmade fettuccini with tomatoes, spinach, artichoke hearts, garlic and shallots, topped with lemon parmesan sauce and herbs Available |
Desserts
| Decadent Chocolate Cake | |
| Classic Créme Brûlée | |
| Strawberry Cheesecake | |
| All served with freshmade whipped cream |
Cocktails
| Humble Opinion (That is, in our humble opinion, this one is pretty darned awesome.) Knob Creek Bourbon, honey and lemon juice poured over smoked fresh thyme | 15 |
| Hot Honey Manhattan The classic — with a little bit of sass (are we still using that word?). Hot honey rye and sweet vermouth with orange and angostura bitters — and a drop of fire bitters | 13 |
| Pear Bee's Knees The Prohibition-era cocktail with a little somethin' extra. Barhill gin, lemon and honey — with a dash of pear liqueur. Topped with a dried pear and rosemary, both from our gardens | 12 |
| Pomegranate Cosmo An old friend with a new sparkle. Vodka, triple sec and lime with pomegranate juice. Because who couldn’t use a little fresh sparkle? | 13 |
| Chai Spiced Gin Sour Catoctin Creek Old Tom Gin, chai syrup, lemon and grenadine, finished with a frothy egg white | 14 |
| Tegroni Gritona Reposada Tequila, aperol and sweet vermouth | 13 |
| Seasonal Mule Vodka, lime and ginger beer — ask your server for the seasonal flavors | 13 |
| Cinnamon Espresso Martini Vanilla honey vodka with cinnamon and cold brew | 14 |
| Toasted Almond Crush Vodka and disaronno amaretto with orange juice | 12 |
| Cold Brew Old Fashioned Bourbon, chocolate and coffee — seriously, could it get any better? Basil Hayden, cold brewed coffee, a dash of simple syrup. Plus black walnut and chocolate bitters. Perfection in a glass | 15 |
| POV Sangria Freshmade with fruit, spices and garden herbs. Ask about today's selection | 12 |
Mocktails
| OG Smash Fresh-squeezed orange juice, pineapple juice and ginger beer — with a garden-fresh herbal finish | 7 |
| Rosemary Sparkle Freshmade rosemary simple syrup with pomegranate juice, lime and soda | 7 |
| Dream Boat Coconut milk with lime and cranberry | 7 |
Bourbon & Scotch
| BOURBON | |
|---|---|
| Old Forester 1910 Kentucky Straight Bourbon | 12 |
| Michter's Small Batch Unblended American Whiskey | 13 |
| Basil Hayden Kentucky Straight Bourbon Whiskey | 14 |
| Basil Hayden Dark Rye | 14 |
| Bulleit 95 Rye | 10 |
| Woodford Reserve Bourbon or Rye | 13 |
| Widow Jane 10 Year | 14.5 |
| SCOTCH | |
|---|---|
| Johnnie Walker Black Label | 10 |
| Johnnie Walker Red Label | 10 |
| MaCallan 12 year Single Malt Sherry Oak | 15 |
| Glenfiddich Single Malt 12 or 15 year | 15 |
| Talisker Single Malt 10 year | 13 |
| Talisker Storm | 13 |
| Dewars White Label Blended Whiskey | 10 |
| Tullamore Dew Irish Whiskey | 10 |
| Jameson Irish Whiskey | 11 |
Beer
| ON TAP |
|---|
| Rotating Tap (ASK YOUR SERVER FOR DETAILS) |
| STANDARD BEARERS | |
|---|---|
| Michelob Ultra | 5 |
| Bud Light | 4 |
| Budweiser | 4 |
| Coors Light | 4 |
| Heineken | 5 |
| Blue Moon | 5 |
| Yuengling Traditional Lager | 4 |
| SELTZERS | 6 |
|---|
| NON-ALCOHOLIC | |
|---|---|
| Heineken | 5 |
Wine
Wine by the Glass
| BUBBLY | |
|---|---|
| Bellafina Prosecco, Italy | 9 |
| Francois Montand Sparkling Wine, France (Blanc de Blanc or Rosé) | 11 |
| ROSÉ | |
|---|---|
| Mont Gravet, France | 9 |
| WHITES | |
|---|---|
| Sean Minor Chardonnay, California | 11 |
| Stella Moscato, Italy | 9 |
| João Portugal Ramos Loureiro Vinho Verde, Portugal | 9 |
| Nautilus Sauvignon Blanc, New Zealand | 13 |
| Clean State Riesling, Germany | 9 |
| La Fiera Pinot Grigio, Italy | 8 |
| MacRostie Chardonnay, Sonoma Coast | 20 |
| Sager & Verdier Sancerre, France | 20 |
| REDS | |
|---|---|
| Le Charmel Pinot Noir, France | 9 |
| Argyle Pinot Noir, Oregon | 14 |
| Seven Hills Walla Walla Merlot, Washington State | 16 |
| Santa Julia Malbec, Argentina | 10 |
| Slingshot Cabernet Sauvignon, California | 12 |
| Dante Cabernet Sauvignon, California | 9 |
| Chateau de Fountenille Rouge Bordeaux, France | 10 |
| St. Cosme Côtes du Rhône Syrah, France | 12 |
| PORT & DESSERT WINES | |
|---|---|
| BroadBent Tawny Port 20 Year | 15 |
| Quinta de la Rosa Ruby Port | 11 |
| La Tour Blanche Sauternes | 12 |
Bottles
| BUBBLY | |
|---|---|
| Bellafina Prosecco, Italy Aromatic and crisp on the palate with aromas and flavors of yellow apple, white peach, pear and notes of white flowers. Excellent with light courses, fish and shellfish. | 31 |
| Francois Montand Blanc de Blanc Sparkling Wine, France Blanc de Blanc – Wine Spectator claims it is as good as many more expensive champagnes, labeling it a top pick with flavors of pear, quince and ginger with a hint of walnut. Brut Rosé – Elegant peach, white cherry and raspberry notes. Medium finish. | 35 |
| Mas Fi Cava, Spain A Wine Enthusiast best buy — “clean, stylish and easy to like with apple and green herb aromas.” | 30 |
| Zardetto Prosecco, Italy Critic James Suckling rates this sparkly a 90. The wine has “plenty of fruit and intensity with sliced lemon and apple character." | 33 |
| Laurent Perrier La Cuvee Brut, France Robert Parker’s Wine Advocate, the Wine Spectator and the Wine Enthusiast each rate this true French Champagne a 90; James Suckling gives it a 93. This is a dry, fresh and balanced aperitif Champagne. | 60 |
| Besserat de Bellefon Bleu Brut, France Robert Parker’s Wine Advocate and the Wine Spectator each give this classic French Champagne a 91 rating. “A full-bodied, charming, intense and elegant cuvée assembling pinot meunier with chardonnay and pinot noir.” | 62 |
| WHITES | |
|---|---|
| Clean State Riesling, 2018, Germany The acidity balances the sweet in this wine with peach aromas, lime notes, lively acidity and a hint of mineral and spice. The clean, balanced wine pairs beautifully with spicy foods, fish, poultry and pork. | 30 |
| La Fiera Pinot Grigio, Italy Floral and fruity with ripe peach and apple flavors. Soft and well balanced, La Fiera has a dry palate and a crisp straw color. Pairs well with shellfish and any of our vegetarian selections. | 29 |
| Stella Moscato, Italy For those who like a sweeter-style wine, this is it. Stella still retains a good crisp acidity to keep the sugar in check and ends with a crisp and even slightly dry finish. Good with chicken kabobs, salads or for sipping alone. | 31 |
| João Portugal Ramos Loureiro Vinho Verde, Portugal Fresh and elegant aroma with citrus and floral notes combined with a pronounced minerality and long intense finish. | 34 |
| Nautilus Sauvignon Blanc, 2019, New Zealand Wine Spectator gives this one a 90 rating. “Shows intensity to the passion fruit and dried mango flavors, with accents of Meyer lemon and Key lime pie. Vivid and generous through the finish.” From the acclaimed Malborough, NZ region. | 39 |
| Sager & Verdier Sancerre, France True to its terroir, the wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena and fruit with a distinctive minerality — all backed by crisp acidity. Perfect with all kinds of seafood, including oysters and grilled fish, plus poultry and spicy dishes. | 60 |
| Licia Albarino, 2020, Spain Some of the oldest living vines in the world are Albarino. Strong varietal characteristics with hints of grapefruit, candied fruit and quince jelly with notes of fresh herbs, green apples and minerals. Full bodied and well balanced with a long and persistent finish. | 44 |
| Sean Minor Chardonnay, 2018, California A nicely acidic wine with tropical fruit flavors and apple softened by ripe pear. Shows buttery notes on the finish. | 36 |
| Prosper Maufoux Macon-Villages, France This soft and delicate Chardonnay was created by Nadine Gublin, the first woman French "Winemaker of the Year." Fruity scents of green apple, pear, lemon, honeydew melon and peach open up to a salty minerality with notes of almonds and toasted bread. | 48 |
| MacRostie Chardonnay, 2018, Sonoma Coast This wine has lively citrus-lime layers, as well as French oak-inspired hints of toast and fresh-churned butter. Wine critic James Suckling rates the wine a 92, while Wilfred Wong gives the wine a 90. | 60 |
| Stewart Cellars Chardonnay, 2018, California The Wine Enthusiast gives this chardonnay a 90 point rating, citing its "robust tannin foundation...generous in oak and sturdy in structure." Caramel, citrus, stone fruit and dried herb flavors combine for a rich, lush finish. | 70 |
| Domaine Louis Moreau Chablis, Burgundy, France An approachable unoaked Chardonnay from the northern Burgundian region of Chablis. Aromas of green apple and grapefruit. Pairs well with fresh seafood. | 58 |
| ROSÉ | |
|---|---|
| Mont Grave, France International Wine Review writes, “ [t]his rosé of 100% cinsault is fresh and vibrant with aromas and flavors of red berries and red currants. It’s a fruity wine that’s fun to drink and an incredible value.” Great as an aperitif or with food. | 31 |
| REDS | |
|---|---|
| Le Charmel Pinot Noir, France This French pinot is a Wine Enthusiast best buy: “Red cherry, currant, rhubarb and pomegranate waft from the glass of this elegant and bright pinot noir. Hints of sweet spice and foliage…” on the finish. | 30 |
| Argyle Pinot Noir, Oregon From the Willamette Valley of Oregon, Wine Spectator gives this wine an 89, calling it, "[p]recise and sleek, with delicate cherry and cranberry flavors, highlighted by savory spice hints.” | 48 |
| Faila Sonoma Coast Pinot Noir, California Critically acclaimed and rated 93 by Wilfred Wong of Wine.com. He calls this pinot “outstanding” and “persistent and beautifully balanced.” With aromas and flavors of red berries and savory spices, it would pair well with lightly seasoned grilled lamb chops or fish. | 62 |
| Adelsheim Pinot Noir, Willamette Valley, Oregon A beautiful wine with aromas and flavors of ripe strawberries, cream and lemons. Medium bodied with full tannis and a soft-textured finish. (Limited quantities available) | 72 |
| Santa Julia Reserva Malbec, Argentina Handcrafted from estate grown, handpicked fruit, the Reserve Malbec is sourced from high elevation vineyards in the Uco Valley in Argentina. With plenty of ripe fruit flavors, it retains acidity, keeping it balanced and making it an ideal match for red meat dishes. Highly rated and a great value for the money. | 33 |
| Catena Alta Malbec, Mendoza, Argentina Frankly, this wine is the epitome of what a Malbec should be. From the family that revolutionized Argentine wines, it shows deep violet color with ripe red and black berry fruits and notes of lavender, leather and spice. Full and rich with soft and sweet tannins. Pairs well with duck and steak. | 98 |
| El Enemigo La Esperanza Single Vineyard Bonarda, Argentina Produced from grapes sourced from a single vineyard, La Esperanza is part of winemaker Alejandro Vigil's quest to revive the Bonarda grape in the eastern Mendoza wine region. Juicy and generous with ripe black fruit, cassis, racy acidity and structured tannins. Pairs well with lamb, short ribs and beef. | 42 |
| St. Cosme Côtes du Rhône Syrah, France Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. This Saint Cosme is a less expensive version of their estate-grown wine. It’s a 100% syrah with lots of depth and complements a wide range of foods. | 40 |
| A. A. Badenhurst “Secateurs” Red Rhône Blend, South Africa Perfumed, peppery, spicy, smoky aromas with ripe red fruit notes. A cabernet, grenache, merlot and syrah blend. British wine critic Tim Atkin gave this rich and intense wine a 91 rating. | 36 |
| Seven Hills Walla Walla Merlot, Washington State Wine Enthusiast rates this a 92. A dark ruby colored merlot with a mild mineral-infused cherry taste with notes of black coffee and hints of oak. The finish is dry and its moderate tannins are nicely prolonged. Pair with a filet mignon or veal chop. | 45 |
| Ancient Peaks Zinfandel, California Ancient Peaks has become known for producing one of Paso Robles’ most acclaimed zinfandels. In one of the region’s coolest growing environments, the zinfandel grape achieves a rare balance of robust flavors and elegant structure. | 36 |
| Turley Juvenile Zinfandel, California Turley Wine Cellars is known for making blockbuster — and pricey — zinfandels. We’re happy to offer this less expensive but still excellent wine. Termed “juvenile” because the wine is made of grapes from younger vines that have been replanted in several of their old vine sites. Consistently earns 90+ ratings. | 61 |
| Castello di Volpaia, Chianti Classico, Tuscany, Italy 65% Grenache, 25% Syrah and 10% Mourvedre. James Suckling rates the wine a terrific 94, calling it a wine with plenty of ripe fruit, such as berries and cherries with some fresh-herb and lemon undertones. Medium-to full-bodied with bright fruit and fine tannins. Vinous calls the wine “…an immensely rewarding, inviting wine. Juicy and racy, with no hard edges," noting hints of cedar and blood orange. Wine Enthusiast calls out “aromas of blue flower, spiced plum, new leather and sunbaked earth..." From organically grown grapes. | 45 |
| Carlos Serres Reserva Rioja,Rioja, Spain Medium-bodied, cherry red color with a thin brick-red edge showing its longer barrel age. Aromas of ripe blue and black fruits, toffee and balsamic as well as some mineral notes. Elegant and persistent, the wine is a perfect match for grilled meats, steaks and stews. 90% Tempranillo, 10% Graciano. Wine Spectator 90 Rating | 48 |
| Matthews Claret, Columbia Valley, WA Wine Enthusiast calls it "flat-out delicious and an outrageous value." The vintner describes its nose as dark berries, bramble and cola that give way to a background of sandalwood and vanilla bean. Polished tannins and well-balanced acidity. Cabernet Sauvignon, Merlot and Cabernet Franc blend. | 52 |
| Dante Cabernet Sauvignon, California California Vintner Michael Pozzen consistently creates good wines at great value. The wine is bright and fruity with layers of freshly roasted coffee, clove, nutmeg and cinnamon, and a bright, juicy acid just ready for food. Don’t be afraid to drink it with a burger! | 32 |
| Slingshot Cabernet Sauvignon, California A delicious cabernet. “Finding this kind of value in Napa Valley California cabernet sauvignon is the holy grail,” said one reviewer. Winemaker Blair Guthrie is joined by renowned consulting winemaker Paul Hobbs. Fruit forward and drinkable. | 41 |
| Ancient Peaks Paso Robles Cabernet Sauvignon, California From a small California winery. Critic Wilfred Wong gives this cabernet a 90 rating, saying the wine has “plenty of fruit and persistence on the palate.” With ripe fruit flavors, pairs well with grilled meats — even cheeseburgers. | 39 |
| Textbook Cabernet Sauvignon, California In recent years, this winery’s cabernet sauvignons have consistently garnered ratings of 90+. With taste of blackberry and currant, the wine is bold, dry and well balanced. Can be paired with poultry or meats. | 50 |
| Chateau de Fountenille Rouge Bordeaux, France The vines of Château de Fontenille have grown in their sunny, gravelly terroirs since the 13th century. Composed of mostly merlot, this wine is the perfect value to share with friends. Well structured and full bodied with the character of a classic red Bordeaux. | 36 |
| Blackbird Vineyard Arise Bordeaux Blend, California A proprietary blend of 55% merlot, 25% cabernet franc, 17% cabernet sauvignon and 3% petit verdot. Has luscious flavors that can only come from exceptional fruit. The Wine Advocate and the Wine Enthusiast each gave the wine a stellar 92 rating. | 80 |
| De Toren Fusion V, South Africa Spectacular and highly sought after Bordeaux blend. One of the best South African wines on the market, it is available in limited quantities only. A "stylish departure for sophisticated tastes" with complex flavours of liquorice, black cherry, cedar and dark berries. | 105 |
| Brown Estate – Chaos Theory Red Blend, California We weren’t sure how to classify this fantastic “chaos” blend of grapes from Brown Estate. A 50% merlot, 25% petite sirah, 25% zinfandel blend that red wine fans should love. A limited production, this dark, deep, wine is perfect to pair with boldly seasoned grilled meats. | 69 |
| Jeff Runquist Barbera Amador, California The Runquist Winery was California Winery of the Year for the second year in a row at the 2019 State Fair from a field of 2,811 entrants. Jeff Runquist is a small producer of single vineyard designated red wines. With flavors of fresh fruits and oak, this barbera is an easy drinking red wine that pairs well with Mediterranean cuisine. | 49 |
| Shafer Vineyards TD-9 Red Blend, Napa Valley A Bordeaux-type blend of 56% Merlot, 23% Cabernet Sauvignon and 21% Malbec. James Suckling rates it 93 while Robert Parker's Wine Advocate gives it a 91. Critics agree this is a succulent dark red wine, medium-to-full bodied with ripe plummy flavors and rounded tannins with a bit of herb/savory finish. | 110 |
| Caparzo Brunello di Montalcino, Toscana, Italy This Tuscan-style Sangiovese features bright fruit flavors with eucalyptus, star anise and crushed mint. With light dusty tannins. Robert Parker's Wine Advocate give this wine a 93 rating. | 98 |
| Famille Perrin Chateaunuef-du-Pape Les Sinards Rouge, Rhone Valley, France Beautiful deep color with garnet undertones. Notes of very ripe fruit with hints of cassis and some mineral notes, the Sinards is elegant, delicate, silky and pure. Wine Spectator rated this wine a 92. | 80 |
| Cousiño-Macul Finis Terrae, Chile, 2017 (limited quantities) Founded in 1856, Cousiño-Macul is the only 19th-century winery in Chile that remains in the hands of the original founding family. Its reserve wines are estate grown, vinted and bottled. Supple and full-bodied, Finis Terrae has intense aromas of red berries, leather, liquor candy and toasted vanilla. Excellent integration of sweet spice. Blend: 50% Cabernet Sauvignon, 45% Merlot, 5% Syrah. | 72 |
| Villa Maria Ngakirikiri Gimblett Gravels, Hawkes, New Zealand 2019 (limited quantities) ‘Ngakirikiri’ in Māori refers to the unique gravel soils that define the Hawkes Bay, Gimblett Gravels growing appellation — known for exquisite wines. This Villa Maria flagship wine is only made when rare conditions produce truly outstanding wines for consideration. A powerful bouquet and palate that evoke baked blackberry fruits, toasty barrel spice and baked nuts with a mineral earthy quality. 97-point rating. 95% Cabernet Sauvignon, 5% Merlot. | 120 |
