High Tide – An Elevated Dining Experience
Pier450 48342 Wynne Road, Ridge, United StatesRegistration MENU
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From Colombia to Argentina, Chef Carlos Gomez-Starnes takes us on a culinary journey of South America!
Each Thursday, Pier450 Owner Peggy Binzel will be in the kitchen testing her own culinary skills as she prepares a three course dinner for a small table. Join in the fun.
A Culinary Journey to AFRICA with Chef Carlos Gomez-Starnes
Local storyteller, park ranger and oyster-cooking contest winner Donnie Hammett
We'll take a journey to the origins of wine making, exploring flavors and traditions that shaped some of the world's earliest wines.
Each Thursday, Pier450 Owner Peggy Binzel will be in the kitchen testing her own culinary skills as she prepares a three course dinner for a small table. Join in the fun.
Chefs' Tasting Prix Fixe Dinner - 12 Small Plate Courses
One Seating
A 5-Course Tasting Dinner with Wine Pairings from Bodega Garzón Vineyard
Maldonado, Uruguay
A Tasting Menu of International Street Foods
Five Course Chef's Tasting & Wine Pairing Dinner
featuring the wines of Cooper Mountain Vineyard
Willamette Valley, Oregon
In collaboration with RenFest Southern Maryland
A three-course renaissance-inspired dinner & live entertainment